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Calogero Saieva

Showing results (171-180 of 193) with videos related to

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Nutrients|June 8, 2018
Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries: Benchmark Data from the Late 1990sEdwige Landais, Aurélie Moskal, Amy Mullee, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|November 25, 2015
Acrylamide and Glycidamide Hemoglobin Adducts and Epithelial Ovarian Cancer: A Nested Case-Control Study in Nonsmoking Postmenopausal Women from the EPIC CohortMireia Obón-Santacana, Leila Lujan-Barroso, Ruth C Travis, et al.
International Journal of Cancer|January 20, 2015
General and abdominal obesity and risk of esophageal and gastric adenocarcinoma in the European Prospective Investigation into Cancer and NutritionAnnika Steffen, José-Maria Huerta, Elisabete Weiderpass, et al.
Carcinogenesis|March 31, 2006
Endogenous versus exogenous exposure to N-nitroso compounds and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST) studyPaula Jakszyn, Sheila Bingham, Guillem Pera, et al.
International Journal of Cancer|July 3, 2015
Body iron status and gastric cancer risk in the EURGAST studyAna Fonseca-Nunes, Antonio Agudo, Núria Aranda, et al.
Annals of Epidemiology|January 1, 2013
Alcohol drinking and endometrial cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyVeronika Fedirko, Mazda Jenab, Sabina Rinaldi, et al.
Cancer Causes & Control : CCC|February 18, 2014
Dietary intake of acrylamide and esophageal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohortLeila Lujan-Barroso, Carlos Alberto González, Nadia Slimani, et al.
International Journal of Cancer|June 4, 2013
Meat and heme iron intake and esophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition studyPaula Jakszyn, Leila Luján-Barroso, Antonio Agudo, et al.
Cancer Cell|September 20, 2024
Coagulation factor X promotes resistance to androgen-deprivation therapy in prostate cancerBianca Calì, Martina Troiani, Silvia Bressan, et al.
International Journal of Cancer|December 23, 2016
Dietary flavonoid intake and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) cohortRaul Zamora-Ros, Dinesh K Barupal, Joseph A Rothwell, et al.
Pageof 20

Showing results (171-180 of 193) with videos related to

Sort By:
Pageof 20
Nutrients|June 8, 2018
Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries: Benchmark Data from the Late 1990sEdwige Landais, Aurélie Moskal, Amy Mullee, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|November 25, 2015
Acrylamide and Glycidamide Hemoglobin Adducts and Epithelial Ovarian Cancer: A Nested Case-Control Study in Nonsmoking Postmenopausal Women from the EPIC CohortMireia Obón-Santacana, Leila Lujan-Barroso, Ruth C Travis, et al.
International Journal of Cancer|January 20, 2015
General and abdominal obesity and risk of esophageal and gastric adenocarcinoma in the European Prospective Investigation into Cancer and NutritionAnnika Steffen, José-Maria Huerta, Elisabete Weiderpass, et al.
Carcinogenesis|March 31, 2006
Endogenous versus exogenous exposure to N-nitroso compounds and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST) studyPaula Jakszyn, Sheila Bingham, Guillem Pera, et al.
International Journal of Cancer|July 3, 2015
Body iron status and gastric cancer risk in the EURGAST studyAna Fonseca-Nunes, Antonio Agudo, Núria Aranda, et al.
Annals of Epidemiology|January 1, 2013
Alcohol drinking and endometrial cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyVeronika Fedirko, Mazda Jenab, Sabina Rinaldi, et al.
Cancer Causes & Control : CCC|February 18, 2014
Dietary intake of acrylamide and esophageal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohortLeila Lujan-Barroso, Carlos Alberto González, Nadia Slimani, et al.
International Journal of Cancer|June 4, 2013
Meat and heme iron intake and esophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition studyPaula Jakszyn, Leila Luján-Barroso, Antonio Agudo, et al.
Cancer Cell|September 20, 2024
Coagulation factor X promotes resistance to androgen-deprivation therapy in prostate cancerBianca Calì, Martina Troiani, Silvia Bressan, et al.
International Journal of Cancer|December 23, 2016
Dietary flavonoid intake and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) cohortRaul Zamora-Ros, Dinesh K Barupal, Joseph A Rothwell, et al.
Pageof 20