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Foods (Basel, Switzerland)
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July 7, 2019
The Influence of <i>β</i>-Cyclodextrin on the Reduction of Cholesterol Content in Egg and Duck Liver Pâté
Leocadio Alonso, María V Calvo, Javier Fontecha
Journal of Food Science and Technology
|
July 6, 2019
Freezing and drying of pink grapefruit-lycopene encapsulated in Ca(II)-alginate beads containing galactomannans
Tatiana Rocio Aguirre Calvo, Patricio R Santagapita
Journal of the Science of Food and Agriculture
|
August 25, 2022
The melatonin contained in beer can provide health benefits, due to its antioxidant, anti-inflammatory and immunomodulatory properties
MDolores Maldonado, Jerusa Romero-Aibar, JRamón Calvo
Scientific Reports
|
May 6, 2021
A numerical investigation of changes in lens shape during accommodation
I Cabeza-Gil, J Grasa, B Calvo
Nefrologia
|
March 12, 2023
Nonvalvular atrial fibrillation in patients undergoing chronic hemodialysis. Should dialysis patients with atrial fibrillation receive oral anticoagulation?
Carmen Sánchez-González, Jose Antonio Herrero Calvo
Journal of Safety Research
|
June 22, 2020
Effect of age and secondary task engagement on motor vehicle crashes in a naturalistic setting
Jose A Calvo, Carryl Baldwin, Brian Philips
Chemistryopen
|
August 17, 2021
Deep Eutectic Solvents and Multicomponent Reactions: Two Convergent Items to Green Chemistry Strategies
Francisco G Calvo-Flores, Cristina Mingorance-Sánchez
Bone Reports
|
December 17, 2025
Predictors of clinically meaningful bone mineral density gains with romosozumab: An explainable machine leaning analysis of a real-world cohort
David Castro Corredor, Luis Ángel Calvo Pascual
Biorxiv : the Preprint Server for Biology
|
December 15, 2025
An Integrated Biophysical Fragment Screening Approach Identifies Novel Binders of the CD28 Immune Receptor
Laura Calvo-Barreiro, Hossam Nada, Moustafa Gabr
Computers in Biology and Medicine
|
August 8, 2024
Modeling biological growth of human keratoconus: On the effect of tissue degradation, location and size
Benedetta Fantaci, Begoña Calvo, José Félix Rodríguez
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of 1,778
Search research articles
Search
Showing results (891-900 of 17,777) with videos related to
Sort By:
Page
of 1,778
Foods (Basel, Switzerland)
|
July 7, 2019
The Influence of <i>β</i>-Cyclodextrin on the Reduction of Cholesterol Content in Egg and Duck Liver Pâté
Leocadio Alonso, María V Calvo, Javier Fontecha
Journal of Food Science and Technology
|
July 6, 2019
Freezing and drying of pink grapefruit-lycopene encapsulated in Ca(II)-alginate beads containing galactomannans
Tatiana Rocio Aguirre Calvo, Patricio R Santagapita
Journal of the Science of Food and Agriculture
|
August 25, 2022
The melatonin contained in beer can provide health benefits, due to its antioxidant, anti-inflammatory and immunomodulatory properties
MDolores Maldonado, Jerusa Romero-Aibar, JRamón Calvo
Scientific Reports
|
May 6, 2021
A numerical investigation of changes in lens shape during accommodation
I Cabeza-Gil, J Grasa, B Calvo
Nefrologia
|
March 12, 2023
Nonvalvular atrial fibrillation in patients undergoing chronic hemodialysis. Should dialysis patients with atrial fibrillation receive oral anticoagulation?
Carmen Sánchez-González, Jose Antonio Herrero Calvo
Journal of Safety Research
|
June 22, 2020
Effect of age and secondary task engagement on motor vehicle crashes in a naturalistic setting
Jose A Calvo, Carryl Baldwin, Brian Philips
Chemistryopen
|
August 17, 2021
Deep Eutectic Solvents and Multicomponent Reactions: Two Convergent Items to Green Chemistry Strategies
Francisco G Calvo-Flores, Cristina Mingorance-Sánchez
Bone Reports
|
December 17, 2025
Predictors of clinically meaningful bone mineral density gains with romosozumab: An explainable machine leaning analysis of a real-world cohort
David Castro Corredor, Luis Ángel Calvo Pascual
Biorxiv : the Preprint Server for Biology
|
December 15, 2025
An Integrated Biophysical Fragment Screening Approach Identifies Novel Binders of the CD28 Immune Receptor
Laura Calvo-Barreiro, Hossam Nada, Moustafa Gabr
Computers in Biology and Medicine
|
August 8, 2024
Modeling biological growth of human keratoconus: On the effect of tissue degradation, location and size
Benedetta Fantaci, Begoña Calvo, José Félix Rodríguez
Page
of 1,778