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Journal of Food Science and Technology|December 6, 2014
Effects of ultrasound and chemical treatments on white mushroom (Agaricus bisporus) prior to modified atmosphere packaging in extending shelf-lifeCamel Lagnika, Min Zhang, John Nsor-Atindana, et al.International Journal of Biological Macromolecules|April 30, 2013
Separation and characterization of dextran extracted from deteriorated sugarcaneMohanad Bashari, Camel Lagnika, Denis Ocen, et al.Food Chemistry|November 17, 2019
A comparative evaluation of nutritional properties, antioxidant capacity and physical characteristics of cabbage (Brassica oleracea var. Capitate var L.) subjected to different drying methodsYayuan Xu, Yadong Xiao, Camel Lagnika, et al.Journal of Food Science|August 9, 2021
Effects of preheating and drying methods on pyridoxine, phenolic compounds, ginkgolic acids, and antioxidant capacity of Ginkgo biloba nutsAbdou Madjid Olatounde Amoussa, Lixia Zhang, Camel Lagnika, et al.Food Additives & Contaminants. Part B, Surveillance|December 23, 2025
Fusarium fungi and mycotoxins in staple food in Benin and human health riskCamel Lagnika, Emie Groppi, Abdou Madjid O Amoussa, et al.International Journal of Biological Macromolecules|February 15, 2020
Chitosan-based biodegradable active food packaging film containing Chinese chive (Allium tuberosum) root extract for food applicationAsad Riaz, Camel Lagnika, Hao Luo, et al.Carbohydrate Polymers|March 4, 2020
Effect of Chinese chives (Allium tuberosum) addition to carboxymethyl cellulose based food packaging filmsAsad Riaz, Camel Lagnika, Hao Luo, et al.Pageof 1