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Food Chemistry|July 25, 2016
Determination of total sulfur concentrations in different types of vinegars using high resolution flame molecular absorption spectrometryNil Ozbek, Suleyman AkmanJournal of Agricultural and Food Chemistry|June 28, 2016
Determination of Chlorine in Milk via Molecular Absorption of SrCl Using High-Resolution Continuum Source Graphite Furnace Atomic Absorption SpectrometryNil Ozbek, Suleyman AkmanJournal of Agricultural and Food Chemistry|May 3, 2013
Determination of total sulfur in food samples by solid sampling high-resolution continuum source graphite furnace molecular absorption spectrometryNil Ozbek, Suleyman AkmanAnalytical Sciences : the International Journal of the Japan Society for Analytical Chemistry|July 12, 2013
Molecule formation mechanisms of strontium mono fluoride in high-resolution continuum source electrothermal atomic absorption spectrometryNil Ozbek, Suleyman AkmanFood Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 23, 2011
A slurry sampling method for the determination of iron and zinc in baby food by flame atomic absorption spectrometryNil Ozbek, Suleyman AkmanTalanta|December 15, 2015
Simultaneous determination of Co, Al and Fe by HR CS-GFAASNil Ozbek, Mustafa OzcanRegulatory Toxicology and Pharmacology : RTP|May 18, 2016
Determination of lead, cadmium and nickel in hennas and other hair dyes sold in TurkeyNil Ozbek, Suleyman AkmanFood Chemistry|December 26, 2012
Determination of fluorine in milk samples via calcium-monofluoride by electrothermal molecular absorption spectrometryNil Ozbek, Suleyman AkmanFood Chemistry|February 3, 2016
Method development for the determination of calcium, copper, magnesium, manganese, iron, potassium, phosphorus and zinc in different types of breads by microwave induced plasma-atomic emission spectrometryNil Ozbek, Suleyman AkmanPageof 18