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Food Research International (Ottawa, Ont.)|March 27, 2026
Biofilm capacity of the psychrophilic bacteria triggers their persistence in the equipment and their spread to beef products throughout processingTea Movsesijan, Alejandro J Alcañiz, Franz-Ferdinand Roch, et al.The ISME Journal|July 14, 2025
Distinct lactate utilization strategies drive niche differentiation between two co-existing Megasphaera species in the rumen microbiomeCameron R Strachan, Connor M Bowers, Byung-Chul Kim, et al.Pageof 2