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Nature Medicine|November 10, 2025
Maximizing researcher-policymaker engagement in global public healthJ Jaime Miranda, David Beran, Rachel Nugent, et al.Nature Communications|August 8, 2022
Systematic evidence and gap map of research linking food security and nutrition to mental healthThalia M Sparling, Megan Deeney, Bryan Cheng, et al.American Journal of Preventive Medicine|April 28, 2025
Premature Mortality Attributable to Ultraprocessed Food Consumption in 8 CountriesEduardo A F Nilson, Felipe Mendes Delpino, Carolina Batis, et al.Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|May 5, 2021
Exposure to obesogenic endocrine disrupting chemicals and obesity among youth of Latino or Hispanic origin in the United States and Latin America: A lifecourse perspectiveWei Perng, Alejandra Cantoral, Diana C Soria-Contreras, et al.Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|January 5, 2019
An 11-country study to benchmark the implementation of recommended nutrition policies by national governments using the Healthy Food Environment Policy Index, 2015-2018Stefanie Vandevijvere, Simon Barquera, Gabriela Caceres, et al.Pageof 5