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Journal of Agricultural and Food Chemistry|August 4, 2005
Purification and characterization of soluble Cichorium intybusVar. silvestre lipoxygenaseMaria Daglia, Camilla Aceti, Sofia Giorgetti, et al.Journal of Agricultural and Food Chemistry|October 12, 2007
Isolation and determination of alpha-dicarbonyl compounds by RP-HPLC-DAD in green and roasted coffeeMaria Daglia, Adele Papetti, Camilla Aceti, et al.Journal of Agricultural and Food Chemistry|February 16, 2006
Isolation of an in vitro and ex vivo antiradical melanoidin from roasted barleyAdele Papetti, Maria Daglia, Camilla Aceti, et al.Journal of Agricultural and Food Chemistry|December 5, 2008
Isolation of high molecular weight components and contribution to the protective activity of coffee against lipid peroxidation in a rat liver microsome systemMaria Daglia, Adele Papetti, Camilla Aceti, et al.Journal of Agricultural and Food Chemistry|June 6, 2007
Antibacterial activity of red and white wine against oral streptococciMaria Daglia, Adele Papetti, Pietro Grisoli, et al.Journal of Pharmaceutical and Biomedical Analysis|June 3, 2008
Hydroxycinnamic acid derivatives occurring in Cichorium endivia vegetablesAdele Papetti, Maria Daglia, Camilla Aceti, et al.Journal of Agricultural and Food Chemistry|November 16, 2007
Isolation, identification, and quantification of roasted coffee antibacterial compoundsMaria Daglia, Adele Papetti, Pietro Grisoli, et al.Pageof 1