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The British Journal of Nutrition|August 1, 2007
The effects of fish oil and high or low linoleic acid intake on fatty acid composition of human peripheral blood mononuclear cellsCamilla T Damsgaard, Hanne Frøkiaer, Lotte Lauritzen
The Journal of Nutrition|May 22, 2008
Fish oil in combination with high or low intakes of linoleic acid lowers plasma triacylglycerols but does not affect other cardiovascular risk markers in healthy menCamilla T Damsgaard, Hanne Frøkiaer, Anders D Andersen, et al.
European Journal of Nutrition|February 17, 2018
Winter vitamin D<sub>3</sub> supplementation does not increase muscle strength, but modulates the IGF-axis in young childrenCharlotte Mortensen, Christian Mølgaard, Hanne Hauger, et al.
Public Health Nutrition|September 8, 2018
Sun behaviour and physical activity associated with autumn vitamin D status in 4-8-year-old Danish childrenCharlotte Mortensen, Christian Mølgaard, Hanne Hauger, et al.
Pediatric Research|August 6, 2008
The effect of fish oil supplementation on heart rate in healthy Danish infantsLotte Lauritzen, Jeppe H Christensen, Camilla T Damsgaard, et al.
Pediatric Research|February 17, 2012
The effects of n-3 long-chain polyunsaturated fatty acids on bone formation and growth factors in adolescent boysCamilla T Damsgaard, Christian Mølgaard, Jeppe Matthiessen, et al.
European Journal of Nutrition|January 30, 2021
Sleep and physical activity in healthy 8-9-year-old children are affected by oily fish consumption in the FiSK Junior randomized trialStine Vuholm, Marie N Teisen, Christian Mølgaard, et al.
The Journal of Nutrition|June 5, 2009
Reduced ex vivo interleukin-6 production by dietary fish oil is not modified by linoleic acid intake in healthy menCamilla T Damsgaard, Lotte Lauritzen, Philip C Calder, et al.
Obesity (Silver Spring, Md.)|March 11, 2015
Markers of metabolic health in children differ between weekdays--the result of unhealthier weekend behaviorMads F Hjorth, Camilla T Damsgaard, Kim F Michaelsen, et al.
The British Journal of Nutrition|July 28, 2020
Does polymorphisms in <i>PPAR</i> and <i>APOE</i> genes modify associations between fatty acid desaturase (<i>FADS</i>), <i>n</i>-3 long-chain PUFA and cardiometabolic markers in 8-11-year-old Danish children?Camilla T Damsgaard, Stine Vuholm, Marie N Teisen, et al.
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