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European Journal of Nutrition|January 13, 2023
Vitamin D status of 3-year-old children in Denmark: determinants and associations with bone mineralisation and blood lipidsNanna G Stounbjerg, Christian Mølgaard, Kevin D Cashman, et al.
Journal of Immunological Methods|November 13, 2008
Whole-blood culture is a valid low-cost method to measure monocytic cytokines - a comparison of cytokine production in cultures of human whole-blood, mononuclear cells and monocytesCamilla T Damsgaard, Lotte Lauritzen, Philip C Calder, et al.
Growth Hormone & IGF Research : Official Journal of the Growth Hormone Research Society and the International IGF Research Society|August 1, 2021
The effect of milk and rapeseed protein on growth factors in 7-8 year-old healthy children - A randomized controlled trialBenedikte Grenov, Anni Larnkjær, Christian Ritz, et al.
The British Journal of Nutrition|January 18, 2008
The effect of dietary fish oil-supplementation to healthy young men on oxidative burst measured by whole blood chemiluminescenceStine Bartelt, Michael Timm, Camilla T Damsgaard, et al.
The British Journal of Nutrition|January 22, 2020
Vitamin D-related genes and cardiometabolic markers in healthy children: a Mendelian randomisation studyAnia Lopez-Mayorga, Hanne Hauger, Rikke A Petersen, et al.
The American Journal of Clinical Nutrition|January 11, 2022
Effects of high dairy protein intake and vitamin D supplementation on body composition and cardiometabolic markers in 6-8-y-old children-the D-pro trialLine Thams, Nanna G Stounbjerg, Lars G Hvid, et al.
The Journal of Nutrition|December 21, 2005
Fish oil affects blood pressure and the plasma lipid profile in healthy Danish infantsCamilla T Damsgaard, Lene Schack-Nielsen, Kim F Michaelsen, et al.
European Journal of Nutrition|November 14, 2024
Is underweight associated with poorer diet, nutrient status, bone and cardiometabolic health, and school performance in Danish 8-11-year-olds?Anne V Aurup, Katrine Strandberg-Larsen, Rikke Andersen, et al.
The British Journal of Nutrition|February 4, 2021
Exploring the effects of oily fish consumption on measures of acute and long-term stress in healthy 8-9-year-old children: the FiSK Junior randomised trialMarie N Teisen, Stine Vuholm, Jesper M Rantanen, et al.
Genes & Nutrition|March 20, 2014
Effects on metabolic markers are modified by PPARG2 and COX2 polymorphisms in infants randomized to fish oilLaurine B S Harsløf, Camilla T Damsgaard, Lars I Hellgren, et al.
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