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Plos One|May 23, 2019
Exploring correlations between neuropsychological measures and domain-specific consistency in associations with n-3 LCPUFA status in 8-9 year-old boys and girlsMarie N Teisen, Janni Niclasen, Stine Vuholm, et al.
The Journal of Nutrition|May 4, 2019
FADS and PPARG2 Single Nucleotide Polymorphisms are Associated with Plasma Lipids in 9-Mo-Old InfantsLotte Lauritzen, Ingvild D Amundsen, Camilla T Damsgaard, et al.
The American Journal of Clinical Nutrition|October 10, 2019
Effects of oily fish intake on cardiometabolic markers in healthy 8- to 9-y-old children: the FiSK Junior randomized trialStine Vuholm, Jesper M Rantanen, Marie N Teisen, et al.
The British Journal of Nutrition|November 28, 2012
Evaluation of Web-based Dietary Assessment Software for Children: comparing reported fruit, juice and vegetable intakes with plasma carotenoid concentration and school lunch observationsAnja Biltoft-Jensen, Anette Bysted, Ellen Trolle, et al.
The Journal of Nutrition|March 22, 2007
Fish oil supplementation modulates immune function in healthy infantsCamilla T Damsgaard, Lotte Lauritzen, Tanja M R Kjaer, et al.
Food & Function|September 17, 2025
Gut microbial clusters in children show different cardiometabolic responses to wholegrains - a <i>post hoc</i> analysis of a randomized wholegrain trial in childrenMarie B M Madsen, Lars H Christensen, Dennis S Nielsen, et al.
The American Journal of Clinical Nutrition|June 13, 2020
Effects of oily fish intake on cognitive and socioemotional function in healthy 8-9-year-old children: the FiSK Junior randomized trialMarie N Teisen, Stine Vuholm, Janni Niclasen, et al.
The Journal of Nutrition|June 20, 2018
Winter Cholecalciferol Supplementation at 55°N Has No Effect on Markers of Cardiometabolic Risk in Healthy Children Aged 4-8 YearsHanne Hauger, Christian Mølgaard, Charlotte Mortensen, et al.
The British Journal of Nutrition|February 8, 2014
Effects of dietary protein and glycaemic index on biomarkers of bone turnover in childrenStine-Mathilde Dalskov, Martha Müller, Christian Ritz, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|July 23, 2013
The effect of fatty acid positioning in dietary triacylglycerols and intake of long-chain n-3 polyunsaturated fatty acids on bone mineral accretion in growing pigletsAnders D Andersen, Stine E Ludvig, Camilla T Damsgaard, et al.
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