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The British Journal of Nutrition|July 24, 2015
Effects of school meals based on the New Nordic Diet on intake of signature foods: a randomised controlled trial. The OPUS School Meal StudyRikke Andersen, Anja Biltoft-Jensen, Elisabeth W Andersen, et al.
The British Journal of Nutrition|April 9, 2014
Dietary effects of introducing school meals based on the New Nordic Diet - a randomised controlled trial in Danish children. The OPUS School Meal StudyRikke Andersen, Anja Biltoft-Jensen, Tue Christensen, et al.
Plos One|October 21, 2014
Eicosapentaenoic acid and docosahexaenoic acid in whole blood are differentially and sex-specifically associated with cardiometabolic risk markers in 8-11-year-old danish childrenCamilla T Damsgaard, Maj B Eidner, Ken D Stark, et al.
Pediatric Research|October 22, 2015
Seasonal variations in growth and body composition of 8-11-y-old Danish childrenStine-Mathilde Dalskov, Christian Ritz, Anni Larnkjær, et al.
The British Journal of Nutrition|September 19, 2015
Vitamin D status is associated with cardiometabolic markers in 8-11-year-old children, independently of body fat and physical activityRikke A Petersen, Stine-Mathilde Dalskov, Louise B Sørensen, et al.
Journal of Nutritional Science|October 24, 2015
Effects of school meals with weekly fish servings on vitamin D status in Danish children: secondary outcomes from the OPUS (Optimal well-being, development and health for Danish children through a healthy New Nordic Diet) School Meal StudyRikke A Petersen, Camilla T Damsgaard, Stine-Mathilde Dalskov, et al.
The British Journal of Nutrition|April 7, 2017
Common genetic variants are associated with lower serum 25-hydroxyvitamin D concentrations across the year among children at northern latitudesRikke A Petersen, Lesli H Larsen, Camilla T Damsgaard, et al.
Journal of Nutritional Science|October 24, 2015
What do Danish children eat, and does the diet meet the recommendations? Baseline data from the OPUS School Meal StudyRikke Andersen, Anja Biltoft-Jensen, Tue Christensen, et al.
The British Journal of Nutrition|November 14, 2015
Vitamin D status and its determinants during autumn in children at northern latitudes: a cross-sectional analysis from the optimal well-being, development and health for Danish children through a healthy New Nordic Diet (OPUS) School Meal StudyRikke A Petersen, Camilla T Damsgaard, Stine-Mathilde Dalskov, et al.
The British Journal of Nutrition|March 21, 2015
The effects of Nordic school meals on concentration and school performance in 8- to 11-year-old children in the OPUS School Meal Study: a cluster-randomised, controlled, cross-over trialLouise B Sørensen, Camilla B Dyssegaard, Camilla T Damsgaard, et al.
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