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Current Protocols in Plant Biology
|
February 19, 2019
Measurement of Enzyme Activities and Optimization of Continuous and Discontinuous Assays
Camille Bénard, Yves Gibon
International Journal of Molecular Sciences
|
December 17, 2011
Impact of temporary nitrogen deprivation on tomato leaf phenolics
Camille Bénard, Frédéric Bourgaud, Hélène Gautier
Journal of Experimental Botany
|
September 11, 2009
The 'trade-off' between synthesis of primary and secondary compounds in young tomato leaves is altered by nitrate nutrition: experimental evidence and model consistency
Jacques Le Bot, Camille Bénard, Christophe Robin, et al.
Frontiers in Plant Science
|
December 25, 2013
In-silico analysis of water and carbon relations under stress conditions. A multi-scale perspective centered on fruit
Valentina Baldazzi, Amélie Pinet, Gilles Vercambre, et al.
Methods in Molecular Biology (Clifton, N.J.)
|
May 16, 2018
Untargeted Analysis of Semipolar Compounds by LC-MS and Targeted Analysis of Fatty Acids by GC-MS/GC-FID: From Plant Cultivation to Extract Preparation
Camille Bénard, Sébastien Acket, Yannick Rossez, et al.
Journal of Agricultural and Food Chemistry
|
April 8, 2009
Effects of low nitrogen supply on tomato (Solanum lycopersicum) fruit yield and quality with special emphasis on sugars, acids, ascorbate, carotenoids, and phenolic compounds
Camille Bénard, Hélène Gautier, Frédéric Bourgaud, et al.
Phytochemistry
|
March 15, 2012
Influence of repeated short-term nitrogen limitations on leaf phenolics metabolism in tomato
Romain Larbat, Kristine M Olsen, Rune Slimestad, et al.
Journal of Agricultural and Food Chemistry
|
February 2, 2008
How does tomato quality (sugar, acid, and nutritional quality) vary with ripening stage, temperature, and irradiance?
Hélène Gautier, Vicky Diakou-Verdin, Camille Bénard, et al.
Scientific Reports
|
August 15, 2018
Identification and functional study of a mild allele of SlDELLA gene conferring the potential for improved yield in tomato
Yoshihito Shinozaki, Kentaro Ezura, Jianhong Hu, et al.
The Plant Journal : for Cell and Molecular Biology
|
October 4, 2014
Modelling central metabolic fluxes by constraint-based optimization reveals metabolic reprogramming of developing Solanum lycopersicum (tomato) fruit
Sophie Colombié, Christine Nazaret, Camille Bénard, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 22) with videos related to
Sort By:
Page
of 3
Current Protocols in Plant Biology
|
February 19, 2019
Measurement of Enzyme Activities and Optimization of Continuous and Discontinuous Assays
Camille Bénard, Yves Gibon
International Journal of Molecular Sciences
|
December 17, 2011
Impact of temporary nitrogen deprivation on tomato leaf phenolics
Camille Bénard, Frédéric Bourgaud, Hélène Gautier
Journal of Experimental Botany
|
September 11, 2009
The 'trade-off' between synthesis of primary and secondary compounds in young tomato leaves is altered by nitrate nutrition: experimental evidence and model consistency
Jacques Le Bot, Camille Bénard, Christophe Robin, et al.
Frontiers in Plant Science
|
December 25, 2013
In-silico analysis of water and carbon relations under stress conditions. A multi-scale perspective centered on fruit
Valentina Baldazzi, Amélie Pinet, Gilles Vercambre, et al.
Methods in Molecular Biology (Clifton, N.J.)
|
May 16, 2018
Untargeted Analysis of Semipolar Compounds by LC-MS and Targeted Analysis of Fatty Acids by GC-MS/GC-FID: From Plant Cultivation to Extract Preparation
Camille Bénard, Sébastien Acket, Yannick Rossez, et al.
Journal of Agricultural and Food Chemistry
|
April 8, 2009
Effects of low nitrogen supply on tomato (Solanum lycopersicum) fruit yield and quality with special emphasis on sugars, acids, ascorbate, carotenoids, and phenolic compounds
Camille Bénard, Hélène Gautier, Frédéric Bourgaud, et al.
Phytochemistry
|
March 15, 2012
Influence of repeated short-term nitrogen limitations on leaf phenolics metabolism in tomato
Romain Larbat, Kristine M Olsen, Rune Slimestad, et al.
Journal of Agricultural and Food Chemistry
|
February 2, 2008
How does tomato quality (sugar, acid, and nutritional quality) vary with ripening stage, temperature, and irradiance?
Hélène Gautier, Vicky Diakou-Verdin, Camille Bénard, et al.
Scientific Reports
|
August 15, 2018
Identification and functional study of a mild allele of SlDELLA gene conferring the potential for improved yield in tomato
Yoshihito Shinozaki, Kentaro Ezura, Jianhong Hu, et al.
The Plant Journal : for Cell and Molecular Biology
|
October 4, 2014
Modelling central metabolic fluxes by constraint-based optimization reveals metabolic reprogramming of developing Solanum lycopersicum (tomato) fruit
Sophie Colombié, Christine Nazaret, Camille Bénard, et al.
Page
of 3