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The Journal of Nutrition|July 22, 2020
Consumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans: Associations with Duration and Age at Diet InitiationJoséphine Gehring, Mathilde Touvier, Julia Baudry, et al.
The American Journal of Gastroenterology|May 30, 2020
Dietary Zinc Intake and Inflammatory Bowel Disease in the French NutriNet-Santé CohortPauline Vasseur, Emmanuelle Dugelay, Robert Benamouzig, et al.
Contemporary Clinical Trials Communications|November 28, 2018
Recruitment of precarious families in an interventional study: Lessons from the French "Fruits and vegetables at home" (FLAM) trialCamille Buscail, Aurore Margat, Thibaut Miszkowicz, et al.
BMC Public Health|August 30, 2018
Fruits and vegetables at home (FLAM): a randomized controlled trial of the impact of fruits and vegetables vouchers in children from low-income families in an urban district of FranceCamille Buscail, Aurore Margat, Stéphanie Petit, et al.
Nutrients|July 27, 2022
Serum Fatty Acid Profiles Are Associated with Disease Activity in Early Rheumatoid Arthritis: Results from the ESPOIR CohortJohanna Sigaux, Alice Bellicha, Camille Buscail, et al.
Journal of Epidemiology and Community Health|October 11, 2018
Sociodemographic correlates of eating disorder subtypes among men and women in France, with a focus on ageValentina A Andreeva, Marie-Pierre Tavolacci, Pilar Galan, et al.
Inflammatory Bowel Diseases|February 15, 2020
Dietary Patterns, Ultra-processed Food, and the Risk of Inflammatory Bowel Diseases in the NutriNet-Santé CohortPauline Vasseur, Emmanuelle Dugelay, Robert Benamouzig, et al.
American Journal of Preventive Medicine|July 21, 2023
Correlates of Weight Bias in Adults From the NutriNet-Santé StudyOlivia Branche, Camille Buscail, Sandrine Péneau, et al.
Nutrients|January 11, 2018
Eating Patterns in Patients with Compensated Cirrhosis: A Case-Control StudyCamille Buscail, Valérie Bourcier, Léopold K Fezeu, et al.
American Journal of Public Health|June 21, 2019
Front-of-Pack Labeling and the Nutritional Quality of Students' Food Purchases: A 3-Arm Randomized Controlled TrialManon Egnell, Isabelle Boutron, Sandrine Péneau, et al.
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