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Heliyon|October 9, 2024
Dual-locked fluorescent probes for precise diagnosis and targeted treatment of tumorsTang Gao, Can Xiang, Xintao Ding, et al.
Food Research International (Ottawa, Ont.)|February 19, 2022
Differences in eating quality and electronic sense of meat samples as a function of goat breed and postmortem rigor stateShaobo Li, Can Xiang, Yue Ge, et al.
Frontiers in Bioengineering and Biotechnology|May 13, 2024
The treatment efficacy of bone tissue engineering strategy for repairing segmental bone defects under diabetic conditionXiangsheng Wang, Can Xiang, Chunhua Huang, et al.
Foods (Basel, Switzerland)|November 27, 2021
Impact of Chilling Rate on the Evolution of Volatile and Non-Volatile Compounds in Raw Lamb Meat during RefrigerationCan Xiang, Shaobo Li, Huan Liu, et al.
Food Chemistry: X|January 31, 2024
Effects of phosphoglycerate kinase 1 and pyruvate kinase M2 on metabolism and physiochemical changes in postmortem muscleCaiyan Huang, Dequan Zhang, Christophe Blecker, et al.
Biochemical and Biophysical Research Communications|December 26, 2006
Reduced cerebral ischemia-reperfusion injury in Toll-like receptor 4 deficient miceCan-Xiang Cao, Qing-Wu Yang, Feng-Lin Lv, et al.
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