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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 24, 2023
Response to Dr. Kawada's letter (Coffee Consumption and Health Risk: A causal association)
Candace Doepker, Naimisha Movva, Daniele S Wikoff
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
October 15, 2022
Benefit-risk of coffee consumption and all-cause mortality: A systematic review and disability adjusted life year analysis
Candace Doepker, Naimisha Movva, Sarah S Cohen, et al.
The Journal of Nutrition
|
June 22, 2026
Analysis of National Health and Nutrition Examination Survey (NHANES): Nutrient, food, and beverage intake of GLP1-RA users with Type 2 Diabetes, 2007-2020
Cara L Frankenfeld, Naimisha Movva, Naushin Hooda, et al.
Toxicology Reports
|
July 2, 2026
Evaluation of the safety and potential genotoxicity of a high-purity mogroside ingredient containing siamenoside I produced from a modified strain of <i>Yarrowia lipolytica</i>
Amy L Mihalchik, Ashley Roberts, Jonathan LaCombe, et al.
Regulatory Toxicology and Pharmacology : RTP
|
January 23, 2026
Smoke Flavoring-a case study demonstrating the value of using Benefit-risk analysis for foods (BRAFO) to provide transparency for risk management decisions
Candace Doepker, Allison Franzen, Gregory Brorby, et al.
Regulatory Toxicology and Pharmacology : RTP
|
August 27, 2023
Cannabidiol safety considerations: Development of a potential acceptable daily intake value and recommended upper intake limits for dietary supplement use
Rayetta G Henderson, Melissa Vincent, Brianna N Rivera, et al.
Annual Review of Food Science and Technology
|
January 7, 2016
Caffeine: Friend or Foe?
Candace Doepker, Harris R Lieberman, Andrew Paul Smith, et al.
Environmental and Molecular Mutagenesis
|
November 2, 2023
Assessment of the in vivo genotoxic potential of three smoke flavoring primary product mixtures
Chad M Thompson, Gregory Brorby, Zena Keig-Shevlin, et al.
Nutrients
|
October 21, 2018
Key Findings and Implications of a Recent Systematic Review of the Potential Adverse Effects of Caffeine Consumption in Healthy Adults, Pregnant Women, Adolescents, and Children
Candace Doepker, Kara Franke, Esther Myers, et al.
BMC Public Health
|
May 21, 2021
Use of acceptable daily intake (ADI) as a health-based benchmark in nutrition research studies that consider the safety of low-calorie sweeteners (LCS): a systematic map
Seneca E Fitch, Lauren E Payne, Jennifer L G van de Ligt, et al.
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Search research articles
Search
Showing results (1-10 of 11) with videos related to
Sort By:
Page
of 2
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 24, 2023
Response to Dr. Kawada's letter (Coffee Consumption and Health Risk: A causal association)
Candace Doepker, Naimisha Movva, Daniele S Wikoff
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
October 15, 2022
Benefit-risk of coffee consumption and all-cause mortality: A systematic review and disability adjusted life year analysis
Candace Doepker, Naimisha Movva, Sarah S Cohen, et al.
The Journal of Nutrition
|
June 22, 2026
Analysis of National Health and Nutrition Examination Survey (NHANES): Nutrient, food, and beverage intake of GLP1-RA users with Type 2 Diabetes, 2007-2020
Cara L Frankenfeld, Naimisha Movva, Naushin Hooda, et al.
Toxicology Reports
|
July 2, 2026
Evaluation of the safety and potential genotoxicity of a high-purity mogroside ingredient containing siamenoside I produced from a modified strain of <i>Yarrowia lipolytica</i>
Amy L Mihalchik, Ashley Roberts, Jonathan LaCombe, et al.
Regulatory Toxicology and Pharmacology : RTP
|
January 23, 2026
Smoke Flavoring-a case study demonstrating the value of using Benefit-risk analysis for foods (BRAFO) to provide transparency for risk management decisions
Candace Doepker, Allison Franzen, Gregory Brorby, et al.
Regulatory Toxicology and Pharmacology : RTP
|
August 27, 2023
Cannabidiol safety considerations: Development of a potential acceptable daily intake value and recommended upper intake limits for dietary supplement use
Rayetta G Henderson, Melissa Vincent, Brianna N Rivera, et al.
Annual Review of Food Science and Technology
|
January 7, 2016
Caffeine: Friend or Foe?
Candace Doepker, Harris R Lieberman, Andrew Paul Smith, et al.
Environmental and Molecular Mutagenesis
|
November 2, 2023
Assessment of the in vivo genotoxic potential of three smoke flavoring primary product mixtures
Chad M Thompson, Gregory Brorby, Zena Keig-Shevlin, et al.
Nutrients
|
October 21, 2018
Key Findings and Implications of a Recent Systematic Review of the Potential Adverse Effects of Caffeine Consumption in Healthy Adults, Pregnant Women, Adolescents, and Children
Candace Doepker, Kara Franke, Esther Myers, et al.
BMC Public Health
|
May 21, 2021
Use of acceptable daily intake (ADI) as a health-based benchmark in nutrition research studies that consider the safety of low-calorie sweeteners (LCS): a systematic map
Seneca E Fitch, Lauren E Payne, Jennifer L G van de Ligt, et al.
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