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Journal of Animal Science
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August 29, 2024
Size matters: lower body weight pigs have a different response to immune challenge and amino acids supplementation above the estimated requirement compared to heavy pigs
Graziela Alves da Cunha Valini, Steve Méthot, Candido Pomar, et al.
Frontiers in Veterinary Science
|
December 13, 2021
Dietary Phosphorus and Calcium Utilization in Growing Pigs: Requirements and Improvements
Marion Lautrou, Agnès Narcy, Jean-Yves Dourmad, et al.
Journal of Animal Science
|
August 8, 2024
Precision feeding as a tool to reduce the environmental footprint of pig production systems: a life-cycle assessment
Berta Llorens, Candido Pomar, Bernard Goyette, et al.
Meat Science
|
March 23, 2021
The effects of feeding finishing pigs of two genders with a high fiber and high fat diet on muscle glycolytic potential at slaughter and meat quality
Sabine Conte, Candido Pomar, Diovani Paiano, et al.
Journal of Animal Science
|
November 9, 2025
Effects of dietary fungal lysozyme levels on growth performance, body composition, serum biochemical profile, and microbiota interaction in growing pigs
Renée M Petri, Bruna Schroeder, Jennifer Ronholm, et al.
Scientific Reports
|
August 26, 2022
Insulin sensitivity is associated with the observed variation of de novo lipid synthesis and body composition in finishing pigs
Hector Hernando Salgado, Candido Pomar, Marie-France Palin, et al.
Meat Science
|
May 11, 2020
Application of extended feed withdrawal time preslaughter and its effects on animal welfare and carcass and meat quality of enriched-housed pigs
Luigi Faucitano, Sabine Conte, Candido Pomar, et al.
Animals : an Open Access Journal From MDPI
|
October 23, 2021
Prandial Correlations and Structure of the Ingestive Behavior of Pigs in Precision Feeding Programs
Bruna C K Gomes, Ines Andretta, Marcio Valk, et al.
Frontiers in Veterinary Science
|
November 15, 2021
Environmental Impacts of Pig and Poultry Production: Insights From a Systematic Review
Ines Andretta, Felipe M W Hickmann, Aline Remus, et al.
Journal of Animal Science
|
August 24, 2018
Precision feeding strategy for growing pigs under heat stress conditions
Luan Sousa Dos Santos, Candido Pomar, Paulo Henrique Reis Furtado Campos, et al.
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of 3
Search research articles
Search
Showing results (11-20 of 21) with videos related to
Sort By:
Page
of 3
Journal of Animal Science
|
August 29, 2024
Size matters: lower body weight pigs have a different response to immune challenge and amino acids supplementation above the estimated requirement compared to heavy pigs
Graziela Alves da Cunha Valini, Steve Méthot, Candido Pomar, et al.
Frontiers in Veterinary Science
|
December 13, 2021
Dietary Phosphorus and Calcium Utilization in Growing Pigs: Requirements and Improvements
Marion Lautrou, Agnès Narcy, Jean-Yves Dourmad, et al.
Journal of Animal Science
|
August 8, 2024
Precision feeding as a tool to reduce the environmental footprint of pig production systems: a life-cycle assessment
Berta Llorens, Candido Pomar, Bernard Goyette, et al.
Meat Science
|
March 23, 2021
The effects of feeding finishing pigs of two genders with a high fiber and high fat diet on muscle glycolytic potential at slaughter and meat quality
Sabine Conte, Candido Pomar, Diovani Paiano, et al.
Journal of Animal Science
|
November 9, 2025
Effects of dietary fungal lysozyme levels on growth performance, body composition, serum biochemical profile, and microbiota interaction in growing pigs
Renée M Petri, Bruna Schroeder, Jennifer Ronholm, et al.
Scientific Reports
|
August 26, 2022
Insulin sensitivity is associated with the observed variation of de novo lipid synthesis and body composition in finishing pigs
Hector Hernando Salgado, Candido Pomar, Marie-France Palin, et al.
Meat Science
|
May 11, 2020
Application of extended feed withdrawal time preslaughter and its effects on animal welfare and carcass and meat quality of enriched-housed pigs
Luigi Faucitano, Sabine Conte, Candido Pomar, et al.
Animals : an Open Access Journal From MDPI
|
October 23, 2021
Prandial Correlations and Structure of the Ingestive Behavior of Pigs in Precision Feeding Programs
Bruna C K Gomes, Ines Andretta, Marcio Valk, et al.
Frontiers in Veterinary Science
|
November 15, 2021
Environmental Impacts of Pig and Poultry Production: Insights From a Systematic Review
Ines Andretta, Felipe M W Hickmann, Aline Remus, et al.
Journal of Animal Science
|
August 24, 2018
Precision feeding strategy for growing pigs under heat stress conditions
Luan Sousa Dos Santos, Candido Pomar, Paulo Henrique Reis Furtado Campos, et al.
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of 3