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The Science of the Total Environment|January 22, 2008
Exposure to urban stressor and effects on free testosterone in female workersGianfranco Tomei, Manuela Ciarrocca, Pina Fiore, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|July 1, 2018
Antioxidant activity from extra virgin olive oil via inhibition of hydrogen peroxide-mediated NADPH-oxidase 2 activationRoberto Carnevale, Cristina Nocella, Vittoria Cammisotto, et al.
Haematologica|September 13, 2005
The association between hyperhomocysteinemia and ischemic stroke in patients with non-valvular atrial fibrillationLorenzo Loffredo, Francesco Violi, Filippo Luca Fimognari, et al.
Free Radical Biology & Medicine|December 18, 2017
Crosstalk between Nrf2 and YAP contributes to maintaining the antioxidant potential and chemoresistance in bladder cancerEric Ciamporcero, Martina Daga, Stefania Pizzimenti, et al.
Clinical Immunology (Orlando, Fla.)|August 20, 2016
Mutations in pyrin masquerading as a primary immunodeficiencyYousef R Badran, Mariam Rajab, Rima Hanna-Wakim, et al.
Biomarkers : Biochemical Indicators of Exposure, Response, and Susceptibility to Chemicals|December 17, 2014
Impact of platelet phenotype on myocardial infarctionZufar Gabbasov, Jan Sabo, Daniel Petrovic, et al.
Urology Annals|August 10, 2018
Clinical and biochemical markers of visceral adipose tissue activity: Body mass index, visceral adiposity index, leptin, adiponectin, and matrix metalloproteinase-3. Correlation with Gleason patterns 4 and 5 at prostate biopsyVincenzo Serretta, Alberto Abrate, Simone Siracusano, et al.
Heart (British Cardiac Society)|August 3, 2011
NOX2-mediated arterial dysfunction in smokers: acute effect of dark chocolateLorenzo Loffredo, Roberto Carnevale, Ludovica Perri, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry|October 17, 2024
Measurement of 3-O-methyldopa from dried plasma microsamples by high-resolution mass spectrometry: A tool for the diagnosis of patients with high-risk neuroblastomaMargherita Biondi, Sebastiano Barco, Davide Cangelosi, et al.
Nutrition & Diabetes|July 21, 2015
Extra virgin olive oil use is associated with improved post-prandial blood glucose and LDL cholesterol in healthy subjectsF Violi, L Loffredo, P Pignatelli, et al.
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