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Comprehensive Reviews in Food Science and Food Safety|May 15, 2025
Double Network as a Design Paradigm for Structuring Emulsion Gels in FoodCanice Chun-Yin Yiu, Yong Wang, Cordelia Selomulya
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|August 9, 2024
Toward Diverse Plant Proteins for Food InnovationWoojeong Kim, Canice Chun-Yin Yiu, Yong Wang, et al.
Gels (Basel, Switzerland)|May 26, 2023
Food Emulsion Gels from Plant-Based Ingredients: Formulation, Processing, and Potential ApplicationsCanice Chun-Yin Yiu, Sophie Wenfei Liang, Kinza Mukhtar, et al.
Journal of Biophotonics|November 18, 2020
Near-infrared double-illumination optical-resolution photoacoustic microscopyMingsheng Li, Jiawei Shi, Canice Chun-Yin Yiu, et al.
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