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Food Chemistry. Molecular Sciences
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December 27, 2022
Evaluation of freeze-dried phenolic extract from cashew apple by-product: Physical properties, <i>in vitro</i> gastric digestion and chemometric analysis of the powders
Antonia Carlota de Souza Lima, Elenilson G Alves Filho, Lorena Maria Freire Sampaio, et al.
NPJ Science of Food
|
July 14, 2026
Effects of lactoferrin-enriched dairy product on iron status in women with gestational diabetes mellitus
Ilaria Goitre, Valentina Ponzo, Ilario Ferrocino, et al.
Journal of Chemical Ecology
|
June 2, 2022
Metabolomic Profiling of Phloem Sap from Different Pine Species and Implications on Black Capuchin
Lorena Mara A Silva, Elenilson G Alves Filho, Tigressa Helena S Rodrigues, et al.
Cadernos De Saude Publica
|
March 9, 2010
[Prevalence of poor self-rated mastication and associated factors in Brazilian elderly]
Juvenal Soares Dias-da-Costa, Rosângela Galli, Edilson Almeida de Oliveira, et al.
The British Journal of Nutrition
|
November 26, 2011
Effect of n-3 fatty acids on patients with advanced lung cancer: a double-blind, placebo-controlled study
Concetta Finocchiaro, Olivia Segre, Maurizio Fadda, et al.
Plant Disease
|
June 5, 2023
First report of Phyllosticta capitalensis causing brown spot disease on guava fruits (Psidium guajava) in Mexico
Blas Cruz-Lagunas, Guadalupe Reyes-García, Francisco Palemón-Alberto, et al.
Life (Basel, Switzerland)
|
July 27, 2022
Immediate Evaluation of the Effect of Infrared LED Photobiomodulation on Childhood Sleep Bruxism: A Randomized Clinical Trial
Fernanda Yukie Kobayashi, Paula Midori Castelo, Fabiano Politti, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
April 12, 2021
Untargeted GC/MS-based approach for identification of anti-inflammatory alkaloids from Hippeastrum elegans (Amaryllidaceae) using a human neutrophil model
Ana Sheila de Queiroz Souza, João Antônio Costa de Sousa, Caroline Sampaio Pinto, et al.
Journal of Traditional and Complementary Medicine
|
July 22, 2024
Neuroprotective effects of <i>Tradescantia spathacea</i> tea bioactives in Parkinson's disease: <i>In vivo</i> proof-of-concept
Lorenna E S Lopes, Sheilla da Silva Barroso, Joanny K M Caldas, et al.
Clinical Nutrition ESPEN
|
March 10, 2025
Achieving nutritional goals in prone position: A cohort study in critically ill patients with coronavirus disease
Rafaela Fernandes Mundstock, Caroline Marques de Lima Cunha, Kellen Dos Santos de Lima, et al.
Page
of 89
Search research articles
Search
Showing results (731-740 of 884) with videos related to
Sort By:
Page
of 89
Food Chemistry. Molecular Sciences
|
December 27, 2022
Evaluation of freeze-dried phenolic extract from cashew apple by-product: Physical properties, <i>in vitro</i> gastric digestion and chemometric analysis of the powders
Antonia Carlota de Souza Lima, Elenilson G Alves Filho, Lorena Maria Freire Sampaio, et al.
NPJ Science of Food
|
July 14, 2026
Effects of lactoferrin-enriched dairy product on iron status in women with gestational diabetes mellitus
Ilaria Goitre, Valentina Ponzo, Ilario Ferrocino, et al.
Journal of Chemical Ecology
|
June 2, 2022
Metabolomic Profiling of Phloem Sap from Different Pine Species and Implications on Black Capuchin
Lorena Mara A Silva, Elenilson G Alves Filho, Tigressa Helena S Rodrigues, et al.
Cadernos De Saude Publica
|
March 9, 2010
[Prevalence of poor self-rated mastication and associated factors in Brazilian elderly]
Juvenal Soares Dias-da-Costa, Rosângela Galli, Edilson Almeida de Oliveira, et al.
The British Journal of Nutrition
|
November 26, 2011
Effect of n-3 fatty acids on patients with advanced lung cancer: a double-blind, placebo-controlled study
Concetta Finocchiaro, Olivia Segre, Maurizio Fadda, et al.
Plant Disease
|
June 5, 2023
First report of Phyllosticta capitalensis causing brown spot disease on guava fruits (Psidium guajava) in Mexico
Blas Cruz-Lagunas, Guadalupe Reyes-García, Francisco Palemón-Alberto, et al.
Life (Basel, Switzerland)
|
July 27, 2022
Immediate Evaluation of the Effect of Infrared LED Photobiomodulation on Childhood Sleep Bruxism: A Randomized Clinical Trial
Fernanda Yukie Kobayashi, Paula Midori Castelo, Fabiano Politti, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
April 12, 2021
Untargeted GC/MS-based approach for identification of anti-inflammatory alkaloids from Hippeastrum elegans (Amaryllidaceae) using a human neutrophil model
Ana Sheila de Queiroz Souza, João Antônio Costa de Sousa, Caroline Sampaio Pinto, et al.
Journal of Traditional and Complementary Medicine
|
July 22, 2024
Neuroprotective effects of <i>Tradescantia spathacea</i> tea bioactives in Parkinson's disease: <i>In vivo</i> proof-of-concept
Lorenna E S Lopes, Sheilla da Silva Barroso, Joanny K M Caldas, et al.
Clinical Nutrition ESPEN
|
March 10, 2025
Achieving nutritional goals in prone position: A cohort study in critically ill patients with coronavirus disease
Rafaela Fernandes Mundstock, Caroline Marques de Lima Cunha, Kellen Dos Santos de Lima, et al.
Page
of 89