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Asia Pacific Journal of Clinical Nutrition|July 17, 2020
Gut microbial composition changes in bladder cancer patients: A case-control study in Harbin, ChinaCanxia He, Baolong Li, Lei Huang, et al.
Nutrients|April 12, 2025
Targeting Bile-Acid Metabolism: Nutritional and Microbial Approaches to Alleviate Ulcerative ColitisXiaoxin Jiang, Jingyi Ren, Gejun Yu, et al.
The Journal of Nutritional Biochemistry|December 18, 2025
Sulforaphane ameliorates DSS-induced colitis and secondary liver injury in mice: Proposed mechanism in the SCFAs-FFAR2/3-macrophage polarization axisJingyi Ren, Xiaoxin Jiang, Gejun Yu, et al.
Molecules (Basel, Switzerland)|August 27, 2021
The Inhibitory Effect of Sulforaphane on Bladder Cancer Cell Depends on GSH Depletion-Induced by Nrf2 TranslocationCanxia He, Luigina P Buongiorno, Wei Wang, et al.
The Journal of Nutritional Biochemistry|November 20, 2012
Epithelial-mesenchymal transition, a novel target of sulforaphane via COX-2/MMP2, 9/Snail, ZEB1 and miR-200c/ZEB1 pathways in human bladder cancer cellsYujuan Shan, Lanwei Zhang, Yongping Bao, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|April 1, 2023
Analysis of fatty acid composition and sensitivity to dietary n-3 PUFA intervention of mouse n-3 PUFA-enriched tissues/organsHui Zhang, Yannan He, Chunyan Song, et al.
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