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The British Journal of Nutrition
|
July 14, 2011
Health claims on foods: promoting healthy food choices or high salt intake?
Francesco P Cappuccio, Igor Pravst
Heart (British Cardiac Society)
|
November 11, 2010
How to cut down salt intake in populations
Francesco P Cappuccio, Simon Capewell
European Journal of Medical Genetics
|
September 25, 2012
Focal congenital lipoatrophy and vascular malformation: a mild form of inverse Klippel-Trenaunay syndrome?
Gerarda Cappuccio, Nicola Brunetti-Pierri
BMJ Open
|
August 28, 2014
Socioeconomic inequality in salt intake in Britain 10 years after a national salt reduction programme
Chen Ji, Francesco P Cappuccio
Public Health Nutrition
|
December 5, 2017
Evaluating population salt reduction programmes worldwide: the risk of cutting corners!
Francesco P Cappuccio, Lanfranco D'Elia
Clinical & Experimental Optometry
|
March 13, 2016
Diabetic eye care: need and opportunity for systematic change to improve access
Simon Paul Hanna, Skye Cappuccio
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
February 27, 2007
Sleep in children and adolescents: a worrying scenario: can we understand the sleep deprivation-obesity epidemic?
Andrew Currie, Francesco P Cappuccio
Seminars in Nephrology
|
November 1, 1995
Hypertension and kidney stones: hypotheses and implications
P Strazzullo, F P Cappuccio
Nutrients
|
April 23, 2022
Plant-Based Dietary Patterns for Human and Planetary Health
Joshua Gibbs, Francesco P Cappuccio
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
June 30, 2020
Covid-19 and cardiovascular risk: Susceptibility to infection to SARS-CoV-2, severity and prognosis of Covid-19 and blockade of the renin-angiotensin-aldosterone system. An evidence-based viewpoint
Francesco P Cappuccio, Alfonso Siani
Page
of 86
Search research articles
Search
Showing results (41-50 of 853) with videos related to
Sort By:
Page
of 86
The British Journal of Nutrition
|
July 14, 2011
Health claims on foods: promoting healthy food choices or high salt intake?
Francesco P Cappuccio, Igor Pravst
Heart (British Cardiac Society)
|
November 11, 2010
How to cut down salt intake in populations
Francesco P Cappuccio, Simon Capewell
European Journal of Medical Genetics
|
September 25, 2012
Focal congenital lipoatrophy and vascular malformation: a mild form of inverse Klippel-Trenaunay syndrome?
Gerarda Cappuccio, Nicola Brunetti-Pierri
BMJ Open
|
August 28, 2014
Socioeconomic inequality in salt intake in Britain 10 years after a national salt reduction programme
Chen Ji, Francesco P Cappuccio
Public Health Nutrition
|
December 5, 2017
Evaluating population salt reduction programmes worldwide: the risk of cutting corners!
Francesco P Cappuccio, Lanfranco D'Elia
Clinical & Experimental Optometry
|
March 13, 2016
Diabetic eye care: need and opportunity for systematic change to improve access
Simon Paul Hanna, Skye Cappuccio
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
February 27, 2007
Sleep in children and adolescents: a worrying scenario: can we understand the sleep deprivation-obesity epidemic?
Andrew Currie, Francesco P Cappuccio
Seminars in Nephrology
|
November 1, 1995
Hypertension and kidney stones: hypotheses and implications
P Strazzullo, F P Cappuccio
Nutrients
|
April 23, 2022
Plant-Based Dietary Patterns for Human and Planetary Health
Joshua Gibbs, Francesco P Cappuccio
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
June 30, 2020
Covid-19 and cardiovascular risk: Susceptibility to infection to SARS-CoV-2, severity and prognosis of Covid-19 and blockade of the renin-angiotensin-aldosterone system. An evidence-based viewpoint
Francesco P Cappuccio, Alfonso Siani
Page
of 86