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Canadian Journal of Physiology and Pharmacology|May 1, 2013
The evolution of nutrition researchCara K Isaak, Yaw L SiowOxidative Medicine and Cellular Longevity|November 23, 2016
Downregulation of Glutathione Biosynthesis Contributes to Oxidative Stress and Liver Dysfunction in Acute Kidney InjuryYue Shang, Yaw L Siow, Cara K Isaak, et al.Physiological Reports|December 26, 2014
Downregulation of cystathionine β-synthase and cystathionine γ-lyase expression stimulates inflammation in kidney ischemia-reperfusion injuryPengqi Wang, Cara K Isaak, Yaw L Siow, et al.Canadian Journal of Physiology and Pharmacology|April 7, 2017
Lingonberry anthocyanins protect cardiac cells from oxidative-stress-induced apoptosisCara K Isaak, Jay C Petkau, Heather Blewett, et al.Journal of Agricultural and Food Chemistry|May 30, 2015
Manitoba Lingonberry (Vaccinium vitis-idaea) Bioactivities in Ischemia-Reperfusion InjuryCara K Isaak, Jay C Petkau, Karmin O, et al.Life Sciences|July 10, 2012
Salidroside and tyrosol from Rhodiola protect H9c2 cells from ischemia/reperfusion-induced apoptosisLiwei Sun, Cara K Isaak, Yaling Zhou, et al.Frontiers in Medicine|June 26, 2020
Kidney Ischemia-Reperfusion Elicits Acute Liver Injury and Inflammatory ResponseYue Shang, Susara Madduma Hewage, Charith U B Wijerathne, et al.Journal of Food Science|February 14, 2017
Effect of Vitamin D3 Fortification and Saskatoon Berry Syrup Addition on the Flavor Profile, Acceptability, and Antioxidant Properties of Rooibos Tea (Aspalathus linearis)Jennifer Grant, Donna Ryland, Cara K Isaak, et al.Journal of the Science of Food and Agriculture|January 12, 2017
Supplementing diet with Manitoba lingonberry juice reduces kidney ischemia-reperfusion injuryCara K Isaak, Pengqi Wang, Suvira Prashar, et al.Current Medicinal Chemistry|May 11, 2017
Metabolic Imbalance of Homocysteine and Hydrogen Sulfide in Kidney DiseaseKarmin O, Yaw L SiowPageof 7