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CBE Life Sciences Education|December 3, 2014
Students who demonstrate strong talent and interest in STEM are initially attracted to STEM through extracurricular experiencesAmy VanMeter-Adams, Cara L Frankenfeld, Jessica Bases, et al.Journal of the American College of Nutrition|July 20, 2019
Nutritional Intake and Bone Health Among Adults With Probable Undiagnosed, Untreated Celiac Disease: What We Eat in America and NHANES 2009-2014Lara H Sattgast, Sina Gallo, Cara L Frankenfeld, et al.Journal of the Academy of Nutrition and Dietetics|August 11, 2012
Dietary intake measured from a self-administered, online 24-hour recall system compared with 4-day diet records in an adult US populationCara L Frankenfeld, Jill K Poudrier, Nigel M Waters, et al.Journal of American College Health : J of ACH|November 17, 2022
Loneliness is associated with unhealthful dietary behaviors and physical inactivity among US college studentsLi Jiang, Lawrence J Cheskin, Cara L Frankenfeld, et al.Biomedicines|October 26, 2024
Diabetes Control Status and Severity of Depression: Insights from NHANES 2005-2020Raedeh Basiri, Yatisha Rajanala, Megan Kassem, et al.Journal of American College Health : J of ACH|January 26, 2022
Why don't college freshmen meet the US dietary guidelines for added sugar, refined grains, sodium, and saturated fat?Ziaul H Rana, Cara L Frankenfeld, Erika J Kennedy, et al.Journal of the American Dietetic Association|October 25, 2002
Validation of a soy food frequency questionnaire with plasma concentrations of isoflavones in US adultsCara L Frankenfeld, Ruth E Patterson, Thomas F Kalhorn, et al.Acta Tropica|August 19, 2017
Cross-sectional analysis of the association between bedtime and malaria exposure in the Ouest and Sud-Est Departments of HaitiCaroline J Stephenson, Matthew E Rossheim, Cara L Frankenfeld, et al.The Journal of Nutrition|April 15, 2006
Prevalence of daidzein-metabolizing phenotypes differs between Caucasian and Korean American women and girlsKyung Bin Song, Charlotte Atkinson, Cara L Frankenfeld, et al.Maturitas|April 3, 2017
Being overweight or obese is associated with harboring a gut microbial community not capable of metabolizing the soy isoflavone daidzein to O-desmethylangolensin in peri- and post-menopausal womenLindsey M Miller, Johanna W Lampe, Katherine M Newton, et al.Pageof 7