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Annals of the Rheumatic Diseases
|
July 13, 2018
Glucocorticoid receptor in stromal cells is essential for glucocorticoid-mediated suppression of inflammation in arthritis
Mascha Koenen, Stephan Culemann, Sabine Vettorazzi, et al.
Foods (Basel, Switzerland)
|
October 14, 2022
Integrated Strategy for Informative Profiling and Accurate Quantification of Key-Volatiles in Dried Fruits and Nuts: An Industrial Quality Control Perspective
Andrea Caratti, Simone Squara, Federico Stilo, et al.
Food Chemistry
|
February 4, 2024
Effectiveness of modified atmosphere and vacuum packaging in preserving the volatilome of Stelvio PDO cheese over time
Bruno Domingues Galli, Elisabetta Trossolo, Ilaria Carafa, et al.
Food Chemistry
|
May 17, 2026
Impact of fermentation regime and metabolically defined LAB consortia on sourdough bread nutritional and volatile composition
Bilal Sajid Mushtaq, Olga Nikoloudaki, Fulvia Trapani, et al.
Journal of Chromatography. A
|
May 7, 2023
Artificial Intelligence decision-making tools based on comprehensive two-dimensional gas chromatography data: the challenge of quantitative volatilomics in food quality assessment
Simone Squara, Andrea Caratti, Angelica Fina, et al.
Analytical and Bioanalytical Chemistry
|
January 11, 2023
Extending the breadth of saliva metabolome fingerprinting by smart template strategies and effective pattern realignment on comprehensive two-dimensional gas chromatographic data
Simone Squara, Friederike Manig, Thomas Henle, et al.
Journal of Chromatography. A
|
March 4, 2026
Computer vision-based augmented visualisation for coffee origins identitation using comprehensive two-dimensional gas chromatography
Giorgio Felizzato, Eloisa Bagnulo, Giulia Tapparo, et al.
The Journal of Endocrinology
|
August 28, 2014
Serum cholesterol selectively regulates glucocorticoid sensitivity through activation of JNK
Nan Yang, Giorgio Caratti, Louise M Ince, et al.
Journal of Agricultural and Food Chemistry
|
October 16, 2024
Unrevealing the <i>Halyomorpha halys</i> Damage Fingerprint on Hazelnut Metabolome by Multiomic Platforms and AI-Aided Strategies
Simone Squara, Silvia Moraglio, Andrea Caratti, et al.
Food Research International (Ottawa, Ont.)
|
September 4, 2024
Artificial intelligence decision making tools in food metabolomics: Data fusion unravels synergies within the hazelnut (Corylus avellana L.) metabolome and improves quality prediction
Simone Squara, Andrea Caratti, Angelica Fina, et al.
Page
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Search research articles
Search
Showing results (41-50 of 70) with videos related to
Sort By:
Page
of 7
Annals of the Rheumatic Diseases
|
July 13, 2018
Glucocorticoid receptor in stromal cells is essential for glucocorticoid-mediated suppression of inflammation in arthritis
Mascha Koenen, Stephan Culemann, Sabine Vettorazzi, et al.
Foods (Basel, Switzerland)
|
October 14, 2022
Integrated Strategy for Informative Profiling and Accurate Quantification of Key-Volatiles in Dried Fruits and Nuts: An Industrial Quality Control Perspective
Andrea Caratti, Simone Squara, Federico Stilo, et al.
Food Chemistry
|
February 4, 2024
Effectiveness of modified atmosphere and vacuum packaging in preserving the volatilome of Stelvio PDO cheese over time
Bruno Domingues Galli, Elisabetta Trossolo, Ilaria Carafa, et al.
Food Chemistry
|
May 17, 2026
Impact of fermentation regime and metabolically defined LAB consortia on sourdough bread nutritional and volatile composition
Bilal Sajid Mushtaq, Olga Nikoloudaki, Fulvia Trapani, et al.
Journal of Chromatography. A
|
May 7, 2023
Artificial Intelligence decision-making tools based on comprehensive two-dimensional gas chromatography data: the challenge of quantitative volatilomics in food quality assessment
Simone Squara, Andrea Caratti, Angelica Fina, et al.
Analytical and Bioanalytical Chemistry
|
January 11, 2023
Extending the breadth of saliva metabolome fingerprinting by smart template strategies and effective pattern realignment on comprehensive two-dimensional gas chromatographic data
Simone Squara, Friederike Manig, Thomas Henle, et al.
Journal of Chromatography. A
|
March 4, 2026
Computer vision-based augmented visualisation for coffee origins identitation using comprehensive two-dimensional gas chromatography
Giorgio Felizzato, Eloisa Bagnulo, Giulia Tapparo, et al.
The Journal of Endocrinology
|
August 28, 2014
Serum cholesterol selectively regulates glucocorticoid sensitivity through activation of JNK
Nan Yang, Giorgio Caratti, Louise M Ince, et al.
Journal of Agricultural and Food Chemistry
|
October 16, 2024
Unrevealing the <i>Halyomorpha halys</i> Damage Fingerprint on Hazelnut Metabolome by Multiomic Platforms and AI-Aided Strategies
Simone Squara, Silvia Moraglio, Andrea Caratti, et al.
Food Research International (Ottawa, Ont.)
|
September 4, 2024
Artificial intelligence decision making tools in food metabolomics: Data fusion unravels synergies within the hazelnut (Corylus avellana L.) metabolome and improves quality prediction
Simone Squara, Andrea Caratti, Angelica Fina, et al.
Page
of 7