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Carina Venter

Showing results (101-110 of 205) with videos related to

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Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|January 20, 2026
Creation of a standardized egg ladder for IgE-mediated egg allergyAllison G Hicks, Stephanie Filep, Sayah Agah, et al.
Allergy|February 23, 2024
Systematic review of the association between short-chain fatty acids and allergic diseasesMari Sasaki, Noor H A Suaini, Jamie Afghani, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|October 5, 2021
Advanced glycation end product intake during pregnancy and offspring allergy outcomes: A Prospective cohort studyCarina Venter, Kaci Pickett, Anne Starling, et al.
Journal of Asthma and Allergy|October 29, 2021
Current Guidelines and Future Strategies for the Management of Cow's Milk AllergyYvan Vandenplas, Helen A Brough, Alessandro Fiocchi, et al.
Genes & Nutrition|June 28, 2019
Effect of gestational oily fish intake on the risk of allergy in children may be influenced by <i>FADS1/2</i>, <i>ELOVL5</i> expression and DNA methylationPurevsuren Losol, Faisal I Rezwan, Veeresh K Patil, et al.
The World Allergy Organization Journal|February 27, 2020
The effect of age, sex, race/ethnicity, health insurance, and food specific serum immunoglobulin E on outcomes of oral food challengesAndrew T Dang, Pavan K Chundi, Nadeem A Mousa, et al.
The Journal of Allergy and Clinical Immunology. in Practice|November 30, 2020
A Consensus Approach to the Primary Prevention of Food Allergy Through Nutrition: Guidance from the American Academy of Allergy, Asthma, and Immunology; American College of Allergy, Asthma, and Immunology; and the Canadian Society for Allergy and Clinical ImmunologyDavid M Fleischer, Edmond S Chan, Carina Venter, et al.
Allergy|May 2, 2023
The future of food allergy: Challenging existing paradigms of clinical practiceAikaterini Anagnostou, Jay Lieberman, Matthew Greenhawt, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|January 3, 2025
Food Allergy Prevalence in Two Population-Based UK Cohorts Born 12 Years ApartWilliam Fong, Kaci Pickett-Nairne, Manzi Venter, et al.
Clinical Nutrition (Edinburgh, Scotland)|November 10, 2020
The role of milk feeds and other dietary supplementary interventions in preventing allergic disease in infants: Fact or fiction?Yvan Vandenplas, Rosan Meyer, Jean-Pierre Chouraqui, et al.
Pageof 21

Showing results (101-110 of 205) with videos related to

Sort By:
Pageof 21
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|January 20, 2026
Creation of a standardized egg ladder for IgE-mediated egg allergyAllison G Hicks, Stephanie Filep, Sayah Agah, et al.
Allergy|February 23, 2024
Systematic review of the association between short-chain fatty acids and allergic diseasesMari Sasaki, Noor H A Suaini, Jamie Afghani, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|October 5, 2021
Advanced glycation end product intake during pregnancy and offspring allergy outcomes: A Prospective cohort studyCarina Venter, Kaci Pickett, Anne Starling, et al.
Journal of Asthma and Allergy|October 29, 2021
Current Guidelines and Future Strategies for the Management of Cow's Milk AllergyYvan Vandenplas, Helen A Brough, Alessandro Fiocchi, et al.
Genes & Nutrition|June 28, 2019
Effect of gestational oily fish intake on the risk of allergy in children may be influenced by <i>FADS1/2</i>, <i>ELOVL5</i> expression and DNA methylationPurevsuren Losol, Faisal I Rezwan, Veeresh K Patil, et al.
The World Allergy Organization Journal|February 27, 2020
The effect of age, sex, race/ethnicity, health insurance, and food specific serum immunoglobulin E on outcomes of oral food challengesAndrew T Dang, Pavan K Chundi, Nadeem A Mousa, et al.
The Journal of Allergy and Clinical Immunology. in Practice|November 30, 2020
A Consensus Approach to the Primary Prevention of Food Allergy Through Nutrition: Guidance from the American Academy of Allergy, Asthma, and Immunology; American College of Allergy, Asthma, and Immunology; and the Canadian Society for Allergy and Clinical ImmunologyDavid M Fleischer, Edmond S Chan, Carina Venter, et al.
Allergy|May 2, 2023
The future of food allergy: Challenging existing paradigms of clinical practiceAikaterini Anagnostou, Jay Lieberman, Matthew Greenhawt, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|January 3, 2025
Food Allergy Prevalence in Two Population-Based UK Cohorts Born 12 Years ApartWilliam Fong, Kaci Pickett-Nairne, Manzi Venter, et al.
Clinical Nutrition (Edinburgh, Scotland)|November 10, 2020
The role of milk feeds and other dietary supplementary interventions in preventing allergic disease in infants: Fact or fiction?Yvan Vandenplas, Rosan Meyer, Jean-Pierre Chouraqui, et al.
Pageof 21