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The Journal of Allergy and Clinical Immunology. in Practice
|
November 14, 2016
Conducting an Oral Food Challenge to Peanut in an Infant
J Andrew Bird, Marion Groetch, Katrina J Allen, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology
|
April 3, 2024
Feeding difficulties in children with food allergies: An EAACI Task Force Report
Sarah-Anne Hill, Ulugbek Nurmatov, Audrey DunnGalvin, et al.
Nutrients
|
May 14, 2025
Evaluating the Need for Pre-CoMiSS™, a Parent-Specific Cow's Milk-Related Symptom Score: A Qualitative Study
Yvan Vandenplas, Kateřina Bajerová, Christophe Dupont, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology
|
March 26, 2022
Associations between child filaggrin mutations and maternal diet with the development of allergic diseases in children
Carina Venter, Michaela P Palumbo, Katherine A Sauder, et al.
The World Allergy Organization Journal
|
October 3, 2022
Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) Guidelines update - III - Cow's milk allergens and mechanisms triggering immune activation
Sebastian A Jensen, Alessandro Fiocchi, Ton Baars, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology
|
June 3, 2024
Diagnosis and management of food allergy-induced constipation in young children-An EAACI position paper
Rosan Meyer, Yvan Vandenplas, Adriana Chebar Lozinsky, et al.
Immunology and Allergy Clinics of North America
|
April 17, 2021
Dietary Management of Food Allergy
Raquel Durban, Marion Groetch, Rosan Meyer, et al.
The Journal of Allergy and Clinical Immunology. Global
|
September 24, 2025
Diagnosing IgE-mediated food allergy: How to apply the latest guidelines in clinical practice
Carina Venter, Susanne Halken, Alice Toniolo, et al.
Nutrients
|
September 13, 2025
Blueberry Consumption in Early Life and Its Effects on Allergy, Immune Biomarkers, and Their Association with the Gut Microbiome
Carina Venter, Stina Boden, Kaci Pickett-Nairne, et al.
Clinical and Translational Allergy
|
July 13, 2022
Prevalence of sensitization to molecular food allergens in Europe: A systematic review
Daniil Lisik, Athina Ioannidou, Giulia Spolidoro, et al.
Page
of 21
Search research articles
Search
Showing results (141-150 of 205) with videos related to
Sort By:
Page
of 21
The Journal of Allergy and Clinical Immunology. in Practice
|
November 14, 2016
Conducting an Oral Food Challenge to Peanut in an Infant
J Andrew Bird, Marion Groetch, Katrina J Allen, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology
|
April 3, 2024
Feeding difficulties in children with food allergies: An EAACI Task Force Report
Sarah-Anne Hill, Ulugbek Nurmatov, Audrey DunnGalvin, et al.
Nutrients
|
May 14, 2025
Evaluating the Need for Pre-CoMiSS™, a Parent-Specific Cow's Milk-Related Symptom Score: A Qualitative Study
Yvan Vandenplas, Kateřina Bajerová, Christophe Dupont, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology
|
March 26, 2022
Associations between child filaggrin mutations and maternal diet with the development of allergic diseases in children
Carina Venter, Michaela P Palumbo, Katherine A Sauder, et al.
The World Allergy Organization Journal
|
October 3, 2022
Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) Guidelines update - III - Cow's milk allergens and mechanisms triggering immune activation
Sebastian A Jensen, Alessandro Fiocchi, Ton Baars, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology
|
June 3, 2024
Diagnosis and management of food allergy-induced constipation in young children-An EAACI position paper
Rosan Meyer, Yvan Vandenplas, Adriana Chebar Lozinsky, et al.
Immunology and Allergy Clinics of North America
|
April 17, 2021
Dietary Management of Food Allergy
Raquel Durban, Marion Groetch, Rosan Meyer, et al.
The Journal of Allergy and Clinical Immunology. Global
|
September 24, 2025
Diagnosing IgE-mediated food allergy: How to apply the latest guidelines in clinical practice
Carina Venter, Susanne Halken, Alice Toniolo, et al.
Nutrients
|
September 13, 2025
Blueberry Consumption in Early Life and Its Effects on Allergy, Immune Biomarkers, and Their Association with the Gut Microbiome
Carina Venter, Stina Boden, Kaci Pickett-Nairne, et al.
Clinical and Translational Allergy
|
July 13, 2022
Prevalence of sensitization to molecular food allergens in Europe: A systematic review
Daniil Lisik, Athina Ioannidou, Giulia Spolidoro, et al.
Page
of 21