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Clinical Reviews in Allergy & Immunology
|
December 15, 2017
Dietary Therapy for Eosinophilic Esophagitis: Elimination and Reintroduction
Kara L Kliewer, Alison M Cassin, Carina Venter
Clinical and Translational Allergy
|
February 10, 2015
The development and implementation of a training package for dietitians on cow's milk protein allergy in infants and children based on UK RCPCH competencies for food allergies - a pilot study
Liane Reeves, Rosan Meyer, Judith Holloway, et al.
The Journal of Allergy and Clinical Immunology. in Practice
|
March 5, 2026
The Role of Maternal Diet and Supplements during Pregnancy and Lactation in the Prevention and Development of Food Allergies and Atopic Dermatitis
Kaitlyn Morio, Augusto Litonjua, Carina Venter, et al.
Asia Pacific Allergy
|
June 30, 2023
Food allergy prevention: Where are we in 2023?
Carina Venter, Peter K Smith, David M Fleischer
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology
|
April 11, 2016
Dietary variety and food group consumption in children consuming a cows' milk exclusion diet
Kate Maslin, Tara Dean, Syed Hasan Arshad, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology
|
March 23, 2012
Practical dietary management of protein energy malnutrition in young children with cow's milk protein allergy
Rosan Meyer, Carina Venter, Adam T Fox, et al.
Nutrients
|
March 25, 2020
Nutrition and the Immune System: A Complicated Tango
Carina Venter, Stefanie Eyerich, Tara Sarin, et al.
The Journal of Allergy and Clinical Immunology. in Practice
|
October 31, 2020
Practical Challenges and Considerations for Early Introduction of Potential Food Allergens for Prevention of Food Allergy
Brian Schroer, Marion Groetch, Douglas P Mack, et al.
Journal of Nutritional Science
|
October 19, 2016
Does concurrent breastfeeding alongside the introduction of solid food prevent the development of food allergy?
Carina Venter, Kate Maslin, Taraneh Dean, et al.
BMJ Case Reports
|
June 8, 2012
Buckwheat allergy: a potential problem in 21st century Britain
David Sammut, Patrick Dennison, Carina Venter, et al.
Page
of 26
Search research articles
Search
Showing results (51-60 of 251) with videos related to
Sort By:
Page
of 26
Clinical Reviews in Allergy & Immunology
|
December 15, 2017
Dietary Therapy for Eosinophilic Esophagitis: Elimination and Reintroduction
Kara L Kliewer, Alison M Cassin, Carina Venter
Clinical and Translational Allergy
|
February 10, 2015
The development and implementation of a training package for dietitians on cow's milk protein allergy in infants and children based on UK RCPCH competencies for food allergies - a pilot study
Liane Reeves, Rosan Meyer, Judith Holloway, et al.
The Journal of Allergy and Clinical Immunology. in Practice
|
March 5, 2026
The Role of Maternal Diet and Supplements during Pregnancy and Lactation in the Prevention and Development of Food Allergies and Atopic Dermatitis
Kaitlyn Morio, Augusto Litonjua, Carina Venter, et al.
Asia Pacific Allergy
|
June 30, 2023
Food allergy prevention: Where are we in 2023?
Carina Venter, Peter K Smith, David M Fleischer
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology
|
April 11, 2016
Dietary variety and food group consumption in children consuming a cows' milk exclusion diet
Kate Maslin, Tara Dean, Syed Hasan Arshad, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology
|
March 23, 2012
Practical dietary management of protein energy malnutrition in young children with cow's milk protein allergy
Rosan Meyer, Carina Venter, Adam T Fox, et al.
Nutrients
|
March 25, 2020
Nutrition and the Immune System: A Complicated Tango
Carina Venter, Stefanie Eyerich, Tara Sarin, et al.
The Journal of Allergy and Clinical Immunology. in Practice
|
October 31, 2020
Practical Challenges and Considerations for Early Introduction of Potential Food Allergens for Prevention of Food Allergy
Brian Schroer, Marion Groetch, Douglas P Mack, et al.
Journal of Nutritional Science
|
October 19, 2016
Does concurrent breastfeeding alongside the introduction of solid food prevent the development of food allergy?
Carina Venter, Kate Maslin, Taraneh Dean, et al.
BMJ Case Reports
|
June 8, 2012
Buckwheat allergy: a potential problem in 21st century Britain
David Sammut, Patrick Dennison, Carina Venter, et al.
Page
of 26