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Food & Function|October 7, 2020
Iron-induced peroxidation of trilinolein nano-emulsions under model gastric conditions and its inhibition by dietary phenolic antioxidantsMarie-José Vallier, Carine Le Bourvellec, Olivier DanglesComprehensive Reviews in Food Science and Food Safety|December 18, 2020
Interactions between cell wall polysaccharides and polyphenols: Effect of molecular internal structureXuwei Liu, Carine Le Bourvellec, Catherine M G C RenardComprehensive Reviews in Food Science and Food Safety|July 21, 2021
Reactivity of flavanols: Their fate in physical food processing and recent advances in their analysis by depolymerizationXuwei Liu, Carine Le Bourvellec, Sylvain Guyot, et al.Carbohydrate Polymers|April 11, 2021
Revisiting the contribution of ATR-FTIR spectroscopy to characterize plant cell wall polysaccharidesXuwei Liu, Catherine M G C Renard, Sylvie Bureau, et al.Journal of Agricultural and Food Chemistry|March 14, 2012
Effect of sample preparation on the measurement of sugars, organic acids, and polyphenols in apple fruit by mid-infrared spectroscopySylvie Bureau, Iwona Scibisz, Carine Le Bourvellec, et al.Journal of Agricultural and Food Chemistry|August 30, 2007
Impact of noncovalent interactions between apple condensed tannins and cell walls on their transfer from fruit to juice: studies in model suspensions and applicationCarine Le Bourvellec, Jean-Michel Le Quere, Catherine M G C RenardFood Chemistry|July 7, 2024
Does hydration of 'Deglet Nour' date palm fruits improve their quality and help to reduce waste?Sarra Cherif, Alexandre Leca, Sylvie Bureau, et al.Food Chemistry|June 17, 2019
Impact of air-drying on polyphenol extractability from apple pomaceSimona Birtic, Sylvaine Régis, Carine Le Bourvellec, et al.Journal of Agricultural and Food Chemistry|July 25, 2020
Multiscale Localization of Procyanidins in Ripe and Overripe Perry Pears by Light and Transmission Electron MicroscopyMarwa Brahem, Isabelle Bornard, Catherine M G C Renard, et al.Talanta|July 1, 2008
Validation of a new method using the reactivity of electrogenerated superoxide radical in the antioxidant capacity determination of flavonoidsCarine Le Bourvellec, Didier Hauchard, André Darchen, et al.Pageof 5