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Foods (Basel, Switzerland)|February 15, 2022
Antioxidant Potential of Cookies Formulated with Date Seed PowderZein Najjar, Jaleel Kizhakkayil, Hira Shakoor, et al.
Journal of the Science of Food and Agriculture|September 17, 2013
Polyphenolic compounds in date fruit seed (Phoenix dactylifera): characterisation and quantification by using UPLC-DAD-ESI-MSHosam M Habib, Carine Platat, Emmanuelle Meudec, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam|August 18, 2020
Inhibition of Digestive Enzyme and Stimulation of Human Liver Cells (HepG2) Glucose Uptake by Date Seeds ExtractHira Shakoor, Fatima Abdelfattah, Khaula Albadi, et al.
Plos One|April 27, 2018
Evaluation of a photographic food atlas as a tool for quantifying food portion size in the United Arab EmiratesHabiba I Ali, Carine Platat, Najoua El Mesmoudi, et al.
International Journal of Molecular Sciences|June 10, 2023
The Muscle-Conditioned Medium Containing Protocatechuic Acid Improves Insulin Resistance by Modulating Muscle Communication with Liver and Adipose TissueHira Shakoor, Haneen Hussein, Nour Al-Hassan, et al.
Frontiers in Nutrition|March 5, 2026
Analytical challenges and opportunities in the extraction, separation, and identification of food phospholipidsAbir Bahi, Yazan Ranneh, Moza Saif Obaid Alyammahi, et al.
The British Journal of Nutrition|August 24, 2006
Diet and physical activity profiles in French preadolescentsCarine Platat, Anne-Elisabeth Perrin, Mohamed Oujaa, et al.
Journal of Food Science and Technology|September 24, 2015
Production of functional pita bread using date seed powderCarine Platat, Hosam M Habib, Isameldin Bashir Hashim, et al.
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