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Carini

Showing results (101-110 of 1,172) with videos related to

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Biochemical Pharmacology|May 28, 1992
Lipid peroxidation and irreversible damage in the rat hepatocyte model. Protection by the silybin-phospholipid complex IdB 1016R Carini, A Comoglio, E Albano, et al.
Comprehensive Reviews in Food Science and Food Safety|March 4, 2025
Eastern African traditional fermented foods and beverages: Advancements, challenges, and perspectives on food technology, nutrition, and safetyHabtamu Hawaz, Benedetta Bottari, Francesca Scazzina, et al.
Proceedings of the National Academy of Sciences of the United States of America|December 1, 1988
Formation of IgE-binding factors by T cells of patients infected with human immunodeficiency virus type 1C Carini, J Margolick, J Yodoi, et al.
Oral Surgery, Oral Medicine, Oral Pathology and Oral Radiology|September 2, 2014
Doxycycline fluorescence-guided Er:YAG laser ablation combined with Nd:YAG/diode laser biostimulation for treating bisphosphonate-related osteonecrosis of the jawGianluca Porcaro, Ernesto Amosso, Rita Scarpella, et al.
Environmental Microbiology|April 8, 2018
Patterns of thaumarchaeal gene expression in culture and diverse marine environmentsPaul Carini, Christopher L Dupont, Alyson E Santoro
Clinical Immunology and Immunopathology|January 22, 1998
Regulation of human cytotoxic T lymphocytes development by the synergistic effect of IL-7 and sCD23C Fratazzi, C Avvisati, M Guerriero, et al.
Food Chemistry|June 19, 2017
Effect of added ingredients on water status and physico-chemical properties of tomato sauceAgoura Diantom, Elena Curti, Eleonora Carini, et al.
Journal of Environmental Radioactivity|February 8, 2003
Ventomod: a dynamic model for leaf to fruit transfer of radionuclides in processing tomato plants (Lycopersicon esculentum Mill.) following a direct contamination eventM Brambilla, F Strebl, F Carini, et al.
Clinical Transplants|September 6, 2002
Early and long-term results using older kidneys from cadaver or living donorsL Berardinelli, C Beretta, M Raiteri, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Water status and dynamics of high-moisture Mozzarella cheese as affected by frozen and refrigerated storageMarcello Alinovi, Milena Corredig, Germano Mucchetti, et al.
Pageof 118

Showing results (101-110 of 1,172) with videos related to

Sort By:
Pageof 118
Biochemical Pharmacology|May 28, 1992
Lipid peroxidation and irreversible damage in the rat hepatocyte model. Protection by the silybin-phospholipid complex IdB 1016R Carini, A Comoglio, E Albano, et al.
Comprehensive Reviews in Food Science and Food Safety|March 4, 2025
Eastern African traditional fermented foods and beverages: Advancements, challenges, and perspectives on food technology, nutrition, and safetyHabtamu Hawaz, Benedetta Bottari, Francesca Scazzina, et al.
Proceedings of the National Academy of Sciences of the United States of America|December 1, 1988
Formation of IgE-binding factors by T cells of patients infected with human immunodeficiency virus type 1C Carini, J Margolick, J Yodoi, et al.
Oral Surgery, Oral Medicine, Oral Pathology and Oral Radiology|September 2, 2014
Doxycycline fluorescence-guided Er:YAG laser ablation combined with Nd:YAG/diode laser biostimulation for treating bisphosphonate-related osteonecrosis of the jawGianluca Porcaro, Ernesto Amosso, Rita Scarpella, et al.
Environmental Microbiology|April 8, 2018
Patterns of thaumarchaeal gene expression in culture and diverse marine environmentsPaul Carini, Christopher L Dupont, Alyson E Santoro
Clinical Immunology and Immunopathology|January 22, 1998
Regulation of human cytotoxic T lymphocytes development by the synergistic effect of IL-7 and sCD23C Fratazzi, C Avvisati, M Guerriero, et al.
Food Chemistry|June 19, 2017
Effect of added ingredients on water status and physico-chemical properties of tomato sauceAgoura Diantom, Elena Curti, Eleonora Carini, et al.
Journal of Environmental Radioactivity|February 8, 2003
Ventomod: a dynamic model for leaf to fruit transfer of radionuclides in processing tomato plants (Lycopersicon esculentum Mill.) following a direct contamination eventM Brambilla, F Strebl, F Carini, et al.
Clinical Transplants|September 6, 2002
Early and long-term results using older kidneys from cadaver or living donorsL Berardinelli, C Beretta, M Raiteri, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Water status and dynamics of high-moisture Mozzarella cheese as affected by frozen and refrigerated storageMarcello Alinovi, Milena Corredig, Germano Mucchetti, et al.
Pageof 118