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Journal of Food Protection|March 30, 2019
Effect of Heat on Biuret-Positive Water-Extractable Porcine Muscle ProteinsCarl E Davis, John B AndersonJournal of Food Protection|May 25, 2019
Rapid Fluorometric Analysis of Acid Phosphatase Activity in Cooked Poultry MeatCarl E Davis, William E TownsendJournal of Food Protection|April 11, 2019
Effect of Heating on Water Soluble Biuret-Positive Compounds of Canned Cured Pork Picnic ShoulderCarl E Davis, B G Lyon, J O Reagan, et al.Journal of Food Protection|April 4, 2019
Time Temperature Heating Effect on Biuret-Positive Water-Extractable Porcine and Bovine Muscle ProteinsCarl E Davis, A J Bracewell, J B Anderson, et al.Journal of Food Protection|May 23, 2019
Evaluation of Creatine Phosphokinase Activity as a Means of Determining Cooking End-Point TemperatureWilliam E Townsend, Gayle K Searcy, Carl E Davis, et al.Pageof 1