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European Biophysics Journal : EBJ|August 22, 2018
A quantitative model of the bovine casein micelle: ion equilibria and calcium phosphate sequestration by individual caseins in bovine milkEtske Bijl, Thom Huppertz, Hein van Valenberg, et al.
Dairy Science & Technology|January 30, 2015
A review of the biology of calcium phosphate sequestration with special reference to milkSamuel Lenton, Tommy Nylander, Susana C M Teixeira, et al.
FEBS Letters|July 11, 2022
Are casein micelles extracellular condensates formed by liquid-liquid phase separation?Attila Horvath, Monika Fuxreiter, Michele Vendruscolo, et al.
Biomacromolecules|March 9, 2004
Beta-casein adsorption at the silicon oxide-aqueous solution interface: calcium ion effectsDavid Follows, Carl Holt, Tommy Nylander, et al.
Journal of Structural Biology|December 10, 2013
Mineralisation of soft and hard tissues and the stability of biofluidsCarl Holt, Samuel Lenton, Tommy Nylander, et al.
Biochimica Et Biophysica Acta. Proteins and Proteomics|September 10, 2022
Amyloid fibril formation by α<sub>S1</sub>- and β-casein implies that fibril formation is a general property of casein proteinsElmira Bahraminejad, Devashi Paliwal, Margaret Sunde, et al.
European Biophysics Journal : EBJ|January 19, 2016
Structural studies of hydrated samples of amorphous calcium phosphate and phosphoprotein nanoclustersSamuel Lenton, Tommy Nylander, Carl Holt, et al.
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