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Journal of Food Protection|May 30, 2019
Carbon Dioxide Evolution from High-Moisture Shelled Corn Treated with Iprodione †Slaven Aljinovic, Carl J Bern, Prince N Dugba, et al.Journal of Food Protection|April 5, 2019
Preservation of High-Moisture Corn by Microbial FermentationRolando A Flores-Galarza, Bonita A Glatz, Carl J Bern, et al.Pageof 1