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Annual Review of Animal Biosciences|November 11, 2014
Gastrointestinal tract microbiota and probiotics in production animalsCarl J Yeoman, Bryan A White
Animal Health Research Reviews|August 3, 2012
The microbiome of the chicken gastrointestinal tractCarl J Yeoman, Nicholas Chia, Patricio Jeraldo, et al.
Lipids in Health and Disease|September 21, 2021
Determinants of the postprandial triglyceride response to a high-fat meal in healthy overweight and obese adultsStephanie M Wilson, Adam P Maes, Carl J Yeoman, et al.
Trends in Microbiology|January 17, 2022
Do gastrointestinal microbiomes play a role in bats' unique viral hosting capacity?Devin N Jones, Ny Anjara Fifi Ravelomanantsoa, Carl J Yeoman, et al.
Veterinary Medicine and Science|April 3, 2026
The Seroprevalence of Chlamydia abortus in Montana Domestic Rangeland Sheep Varies by Breed, Flock and Herding PracticesAvia J Simmons, Joanna-Lynn C Borgogna, Brent L Roeder, et al.
Advances in Applied Microbiology|April 3, 2010
Thermostable enzymes as biocatalysts in the biofuel industryCarl J Yeoman, Yejun Han, Dylan Dodd, et al.
Plos One|January 18, 2013
Modulation of systemic immune responses through commensal gastrointestinal microbiotaKyle M Schachtschneider, Carl J Yeoman, Richard E Isaacson, et al.
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