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Journal of Agricultural and Food Chemistry|February 17, 2012
Pesticide residues in imported, organic, and "suspect" fruits and vegetablesCarl K WinterJournal of Toxicology|July 22, 2011
Dietary exposure to pesticide residues from commodities alleged to contain the highest contamination levelsCarl K Winter, Josh M KatzJournal of Food Protection|September 3, 2009
Quantitative microbial risk assessment for Staphylococcus aureus and Staphylococcus enterotoxin A in raw milkJoelle C Heidinger, Carl K Winter, James S CullorFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 24, 2011
Comparison of acrylamide intake from Western and guideline based diets using probabilistic techniques and linear programmingJosh M Katz, Carl K Winter, Samuel E Buttrey, et al.Journal of Nutritional Science|September 6, 2014
Modelling potential β-carotene intake and cyanide exposure from consumption of biofortified cassavaJosh M Katz, Michael R La Frano, Carl K Winter, et al.Journal of Agricultural and Food Chemistry|June 8, 2021
Quantification of Nonpersistent Pesticides in Small Volumes of Human Breast Milk with Ultrahigh Performance Liquid Chromatography Coupled to Tandem Mass SpectrometryTheresa L Pedersen, Jennifer T Smilowitz, Carl K Winter, et al.Pageof 1