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Carl Lachat

Showing results (41-50 of 173) with videos related to

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Current Developments in Nutrition|January 13, 2022
Pathways to Diverse Diets-a Retrospective Analysis of a Participatory Nutrition-Sensitive Project in KenyaJulia Boedecker, Carl Lachat, Dana Hawwash, et al.
Maternal & Child Nutrition|November 26, 2014
Risk of dietary exposure to aflatoxins and fumonisins in infants less than 6 months of age in Rombo, Northern TanzaniaHappy Magoha, Martin Kimanya, Bruno De Meulenaer, et al.
Journal of Nutrition Education and Behavior|February 12, 2016
Barriers to Eating Traditional Foods Vary by Age Group in Ecuador With Biodiversity Loss as a Key IssueDaniela Penafiel, Celine Termote, Carl Lachat, et al.
Advances in Nutrition (Bethesda, Md.)|September 12, 2018
Perspective: Consideration of Values When Setting Priorities in Nutrition Research: Guidance for TransparencyDana Hawwash, Wim Pinxten, Noémie Aubert Bonn, et al.
Nutrition Journal|April 4, 2019
Adolescent pregnancy and linear growth of infants: a birth cohort study in rural EthiopiaAbdulhalik Workicho, Tefera Belachew, Alemayehu Argaw, et al.
Nutrients|October 19, 2019
Drivers of Under-Five Stunting Trend in 14 Low- and Middle-Income Countries since the Turn of the Millennium: A Multilevel Pooled Analysis of 50 Demographic and Health SurveysAlemayehu Argaw, Giles Hanley-Cook, Nathalie De Cock, et al.
Food Research International (Ottawa, Ont.)|January 8, 2025
Risk ranking of mycotoxins in plant-based meat and dairy alternatives under protein transition scenariosSofie Schryvers, Christian Jung, Maria Agustina Pavicich, et al.
Archives of Public Health = Archives Belges De Sante Publique|May 20, 2017
Fat-soluble vitamin intake from the consumption of food, fortified food and supplements: design and methods of the Belgian VITADEK studyIsabelle Moyersoen, Stefaan Demarest, Karin De Ridder, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 3, 2014
Impact of maximum levels in European legislation on exposure of mycotoxins in dried products: case of aflatoxin B1 and ochratoxin A in nuts and dried fruitsEvelien Van de Perre, Liesbeth Jacxsens, Carl Lachat, et al.
Plos One|April 5, 2013
Food insecurity, food based coping strategies and suboptimal dietary practices of adolescents in Jimma zone Southwest EthiopiaTefera Belachew, David Lindstrom, Abebe Gebremariam, et al.
Pageof 18

Showing results (41-50 of 173) with videos related to

Sort By:
Pageof 18
Current Developments in Nutrition|January 13, 2022
Pathways to Diverse Diets-a Retrospective Analysis of a Participatory Nutrition-Sensitive Project in KenyaJulia Boedecker, Carl Lachat, Dana Hawwash, et al.
Maternal & Child Nutrition|November 26, 2014
Risk of dietary exposure to aflatoxins and fumonisins in infants less than 6 months of age in Rombo, Northern TanzaniaHappy Magoha, Martin Kimanya, Bruno De Meulenaer, et al.
Journal of Nutrition Education and Behavior|February 12, 2016
Barriers to Eating Traditional Foods Vary by Age Group in Ecuador With Biodiversity Loss as a Key IssueDaniela Penafiel, Celine Termote, Carl Lachat, et al.
Advances in Nutrition (Bethesda, Md.)|September 12, 2018
Perspective: Consideration of Values When Setting Priorities in Nutrition Research: Guidance for TransparencyDana Hawwash, Wim Pinxten, Noémie Aubert Bonn, et al.
Nutrition Journal|April 4, 2019
Adolescent pregnancy and linear growth of infants: a birth cohort study in rural EthiopiaAbdulhalik Workicho, Tefera Belachew, Alemayehu Argaw, et al.
Nutrients|October 19, 2019
Drivers of Under-Five Stunting Trend in 14 Low- and Middle-Income Countries since the Turn of the Millennium: A Multilevel Pooled Analysis of 50 Demographic and Health SurveysAlemayehu Argaw, Giles Hanley-Cook, Nathalie De Cock, et al.
Food Research International (Ottawa, Ont.)|January 8, 2025
Risk ranking of mycotoxins in plant-based meat and dairy alternatives under protein transition scenariosSofie Schryvers, Christian Jung, Maria Agustina Pavicich, et al.
Archives of Public Health = Archives Belges De Sante Publique|May 20, 2017
Fat-soluble vitamin intake from the consumption of food, fortified food and supplements: design and methods of the Belgian VITADEK studyIsabelle Moyersoen, Stefaan Demarest, Karin De Ridder, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 3, 2014
Impact of maximum levels in European legislation on exposure of mycotoxins in dried products: case of aflatoxin B1 and ochratoxin A in nuts and dried fruitsEvelien Van de Perre, Liesbeth Jacxsens, Carl Lachat, et al.
Plos One|April 5, 2013
Food insecurity, food based coping strategies and suboptimal dietary practices of adolescents in Jimma zone Southwest EthiopiaTefera Belachew, David Lindstrom, Abebe Gebremariam, et al.
Pageof 18