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Carl Lachat

Showing results (51-60 of 174) with videos related to

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Maternal & Child Nutrition|March 4, 2019
Participatory farm diversification and nutrition education increase dietary diversity in Western KenyaJulia Boedecker, Francis Odhiambo Odour, Carl Lachat, et al.
The Science of the Total Environment|October 25, 2024
Environmental sustainability and nutritional quality of different diets considering nutritional adequacyMargot Cooreman-Algoed, Lieselot Boone, Jo Dewulf, et al.
Public Health Nutrition|September 24, 2010
Essential actions for caterers to promote healthy eating out among European consumers: results from a participatory stakeholder analysis in the HECTOR projectCarl Lachat, Androniki Naska, Antonia Trichopoulou, et al.
BMC Public Health|November 26, 2016
Household dietary diversity and Animal Source Food consumption in Ethiopia: evidence from the 2011 Welfare Monitoring SurveyAbdulhalik Workicho, Tefera Belachew, Garumma Tolu Feyissa, et al.
Nutrients|December 31, 2025
Long-Term Effects of Multiple-Micronutrient Supplementation During Pregnancy, Lactation, and Early Childhood on the Cognitive Development of Children Aged 4-14 Years: A Systematic Review of Randomized Controlled TrialsArnold William, Carl Lachat, Dimitrios Petalios, et al.
Maternal & Child Nutrition|May 1, 2020
Maternal nutritional status mediates the association between maternal age and birth outcomesAbdulhalik Workicho, Tefera Belachew, Alemayehu Argaw, et al.
Molecular Nutrition & Food Research|April 19, 2007
Importance of a canteen lunch on the dietary intake of acrylamideFrédéric Mestdagh, Carl Lachat, Katleen Baert, et al.
Food and Nutrition Bulletin|June 30, 2015
Landscape Analysis of Nutrition-sensitive Agriculture Policy Development in SenegalCarl Lachat, Eunice Nago, Abdoulaye Ka, et al.
Critical Reviews in Food Science and Nutrition|November 8, 2019
Dietary mycotoxins exposure and child growth, immune system, morbidity, and mortality: a systematic literature reviewKokeb Tesfamariam, Marthe De Boevre, Patrick Kolsteren, et al.
Frontiers in Nutrition|July 24, 2023
Can common dietary assessment methods be better designed to capture the nutritional contribution of neglected, forest, and wild foods to diets?Jessica E Raneri, Julia Boedecker, Diego A Fallas Conejo, et al.
Pageof 18

Showing results (51-60 of 174) with videos related to

Sort By:
Pageof 18
Maternal & Child Nutrition|March 4, 2019
Participatory farm diversification and nutrition education increase dietary diversity in Western KenyaJulia Boedecker, Francis Odhiambo Odour, Carl Lachat, et al.
The Science of the Total Environment|October 25, 2024
Environmental sustainability and nutritional quality of different diets considering nutritional adequacyMargot Cooreman-Algoed, Lieselot Boone, Jo Dewulf, et al.
Public Health Nutrition|September 24, 2010
Essential actions for caterers to promote healthy eating out among European consumers: results from a participatory stakeholder analysis in the HECTOR projectCarl Lachat, Androniki Naska, Antonia Trichopoulou, et al.
BMC Public Health|November 26, 2016
Household dietary diversity and Animal Source Food consumption in Ethiopia: evidence from the 2011 Welfare Monitoring SurveyAbdulhalik Workicho, Tefera Belachew, Garumma Tolu Feyissa, et al.
Nutrients|December 31, 2025
Long-Term Effects of Multiple-Micronutrient Supplementation During Pregnancy, Lactation, and Early Childhood on the Cognitive Development of Children Aged 4-14 Years: A Systematic Review of Randomized Controlled TrialsArnold William, Carl Lachat, Dimitrios Petalios, et al.
Maternal & Child Nutrition|May 1, 2020
Maternal nutritional status mediates the association between maternal age and birth outcomesAbdulhalik Workicho, Tefera Belachew, Alemayehu Argaw, et al.
Molecular Nutrition & Food Research|April 19, 2007
Importance of a canteen lunch on the dietary intake of acrylamideFrédéric Mestdagh, Carl Lachat, Katleen Baert, et al.
Food and Nutrition Bulletin|June 30, 2015
Landscape Analysis of Nutrition-sensitive Agriculture Policy Development in SenegalCarl Lachat, Eunice Nago, Abdoulaye Ka, et al.
Critical Reviews in Food Science and Nutrition|November 8, 2019
Dietary mycotoxins exposure and child growth, immune system, morbidity, and mortality: a systematic literature reviewKokeb Tesfamariam, Marthe De Boevre, Patrick Kolsteren, et al.
Frontiers in Nutrition|July 24, 2023
Can common dietary assessment methods be better designed to capture the nutritional contribution of neglected, forest, and wild foods to diets?Jessica E Raneri, Julia Boedecker, Diego A Fallas Conejo, et al.
Pageof 18