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Appetite
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August 23, 2011
Factors associated with eating out of home in Vietnamese adolescents
Carl Lachat, Le Nguyen Bao Khanh, Thi Thanh Tuyen Huynh, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
March 29, 2017
Exposure assessment of epoxy fatty acids through consumption of specific foods available in Belgium
Edward Mubiru, Liesbeth Jacxsens, Antonios Papastergiadis, et al.
Plos One
|
November 16, 2016
Food Insecurity and Common Mental Disorders among Ethiopian Youth: Structural Equation Modeling
Mulusew G Jebena, David Lindstrom, Tefera Belachew, et al.
The American Journal of Clinical Nutrition
|
March 23, 2018
Effects of n-3 long-chain PUFA supplementation to lactating mothers and their breastfed children on child growth and morbidity: a 2 × 2 factorial randomized controlled trial in rural Ethiopia
Alemayehu Argaw, Mekitie Wondafrash, Kimberley P Bouckaert, et al.
Plos Medicine
|
February 5, 2014
Developing a sustainable nutrition research agenda in sub-Saharan Africa--findings from the SUNRAY project
Carl Lachat, Eunice Nago, Dominique Roberfroid, et al.
Public Health Nutrition
|
May 28, 2005
A concise overview of national nutrition action plans in the European Union Member States
Carl Lachat, John Van Camp, Stefaan De Henauw, et al.
European Journal of Clinical Nutrition
|
November 7, 2020
Effect of fish-oil supplementation on breastmilk long-chain polyunsaturated fatty acid concentration: a randomized controlled trial in rural Ethiopia
Alemayehu Argaw, Kimberley P Bouckaert, Mekitie Wondafrash, et al.
Nutrients
|
August 12, 2017
Intake of Fat-Soluble Vitamins in the Belgian Population: Adequacy and Contribution of Foods, Fortified Foods and Supplements
Isabelle Moyersoen, Brecht Devleesschauwer, Arnold Dekkers, et al.
Molecular Nutrition & Food Research
|
October 8, 2008
Exposure of infants to fumonisins in maize-based complementary foods in rural Tanzania
Martin E Kimanya, Bruno De Meulenaer, Katleen Baert, et al.
Toxins
|
April 27, 2023
Mycotoxins Exposure of Lactating Women and Its Relationship with Dietary and Pre/Post-Harvest Practices in Rural Ethiopia
Addisalem Mesfin, Carl Lachat, Seifu Hagos Gebreyesus, et al.
Page
of 18
Search research articles
Search
Showing results (71-80 of 174) with videos related to
Sort By:
Page
of 18
Appetite
|
August 23, 2011
Factors associated with eating out of home in Vietnamese adolescents
Carl Lachat, Le Nguyen Bao Khanh, Thi Thanh Tuyen Huynh, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
March 29, 2017
Exposure assessment of epoxy fatty acids through consumption of specific foods available in Belgium
Edward Mubiru, Liesbeth Jacxsens, Antonios Papastergiadis, et al.
Plos One
|
November 16, 2016
Food Insecurity and Common Mental Disorders among Ethiopian Youth: Structural Equation Modeling
Mulusew G Jebena, David Lindstrom, Tefera Belachew, et al.
The American Journal of Clinical Nutrition
|
March 23, 2018
Effects of n-3 long-chain PUFA supplementation to lactating mothers and their breastfed children on child growth and morbidity: a 2 × 2 factorial randomized controlled trial in rural Ethiopia
Alemayehu Argaw, Mekitie Wondafrash, Kimberley P Bouckaert, et al.
Plos Medicine
|
February 5, 2014
Developing a sustainable nutrition research agenda in sub-Saharan Africa--findings from the SUNRAY project
Carl Lachat, Eunice Nago, Dominique Roberfroid, et al.
Public Health Nutrition
|
May 28, 2005
A concise overview of national nutrition action plans in the European Union Member States
Carl Lachat, John Van Camp, Stefaan De Henauw, et al.
European Journal of Clinical Nutrition
|
November 7, 2020
Effect of fish-oil supplementation on breastmilk long-chain polyunsaturated fatty acid concentration: a randomized controlled trial in rural Ethiopia
Alemayehu Argaw, Kimberley P Bouckaert, Mekitie Wondafrash, et al.
Nutrients
|
August 12, 2017
Intake of Fat-Soluble Vitamins in the Belgian Population: Adequacy and Contribution of Foods, Fortified Foods and Supplements
Isabelle Moyersoen, Brecht Devleesschauwer, Arnold Dekkers, et al.
Molecular Nutrition & Food Research
|
October 8, 2008
Exposure of infants to fumonisins in maize-based complementary foods in rural Tanzania
Martin E Kimanya, Bruno De Meulenaer, Katleen Baert, et al.
Toxins
|
April 27, 2023
Mycotoxins Exposure of Lactating Women and Its Relationship with Dietary and Pre/Post-Harvest Practices in Rural Ethiopia
Addisalem Mesfin, Carl Lachat, Seifu Hagos Gebreyesus, et al.
Page
of 18