Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Carl Sullivan

Showing results (21-30 of 23) with videos related to

Pageof 3
Sort By:
You have reached the last page of results.This site can display upto 23 results.
Food Chemistry|November 10, 2017
Laser-induced breakdown spectroscopy (LIBS) for rapid analysis of ash, potassium and magnesium in gluten free floursMaria Markiewicz-Keszycka, Maria P Casado-Gavalda, Xavier Cama-Moncunill, et al.
Talanta|April 17, 2017
Quantification of copper content with laser induced breakdown spectroscopy as a potential indicator of offal adulteration in beefMaria P Casado-Gavalda, Yash Dixit, David Geulen, et al.
Food Chemistry|March 28, 2020
Quantification of calcium in infant formula using laser-induced breakdown spectroscopy (LIBS), Fourier transform mid-infrared (FT-IR) and Raman spectroscopy combined with chemometrics including data fusionMing Zhao, Maria Markiewicz-Keszycka, Renwick J Beattie, et al.
Pageof 3

Showing results (21-30 of 23) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 23 results.
Food Chemistry|November 10, 2017
Laser-induced breakdown spectroscopy (LIBS) for rapid analysis of ash, potassium and magnesium in gluten free floursMaria Markiewicz-Keszycka, Maria P Casado-Gavalda, Xavier Cama-Moncunill, et al.
Talanta|April 17, 2017
Quantification of copper content with laser induced breakdown spectroscopy as a potential indicator of offal adulteration in beefMaria P Casado-Gavalda, Yash Dixit, David Geulen, et al.
Food Chemistry|March 28, 2020
Quantification of calcium in infant formula using laser-induced breakdown spectroscopy (LIBS), Fourier transform mid-infrared (FT-IR) and Raman spectroscopy combined with chemometrics including data fusionMing Zhao, Maria Markiewicz-Keszycka, Renwick J Beattie, et al.
Pageof 3