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Foods (Basel, Switzerland)|April 28, 2023
White Lupine (Lupinus albus L.) Flours for Healthy Wheat Breads: Rheological Properties of Dough and the Bread QualityLuciano M Guardianelli, Bruna Carbas, Carla Brites, et al.
Foods (Basel, Switzerland)|July 12, 2025
Development and Evaluation of Gluten-Free Rice Biscuits: Impact on Glycaemic Index and Bioactive CompoundsCristiana L Pereira, Inês Sousa, Cristina Roseiro, et al.
Food Chemistry|October 18, 2017
Optimization of rice amylose determination by NIR-spectroscopy using PLS chemometrics algorithmsPedro Sousa Sampaio, Andreia Soares, Ana Castanho, et al.
Food Chemistry: X|March 31, 2025
Rapid screening of fumonisins in maize using near-infrared spectroscopy (NIRS) and machine learning algorithmsBruna Carbas, Pedro Sampaio, Sílvia Cruz Barros, et al.
Foods (Basel, Switzerland)|April 13, 2023
Improving γ-Oryzanol and γ-Aminobutyric Acid Contents in Rice Beverage Amazake Produced with Brown, Milled and Germinated RicesAna Castanho, Cristiana Pereira, Manuela Lageiro, et al.
Food Chemistry: X|April 15, 2025
Assessing the efficacy of washing methods in reducing multi-pesticide residues in Brown, milled long, and milled basmati RiceFilipa Carreiró, Sílvia Cruz Barros, Carla Brites, et al.
Journal of AOAC International|July 17, 2026
QuEChERS - UHPLC-ToF-MS Method for Regulated and Emerging Mycotoxins Including Ergot Alkaloids in RiceAna R S Mateus, Filipa Carreiró, Sílvia C Barros, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 24, 2026
Mitigation of pesticide residues in rice: influence of cooking methods on long-grain, brown, and Basmati varietiesFilipa Carreiró, Sílvia Cruz Barros, Carla Brites, et al.
Journal of Agricultural and Food Chemistry|June 21, 2007
Rheological and nuclear magnetic resonance (NMR) study of the hydration and heating of undeveloped wheat doughsJ A Lopes-da-Silva, Dora M J Santos, Andreia Freitas, et al.
Toxins|September 22, 2022
Mycotoxins Contamination in Rice: Analytical Methods, Occurrence and Detoxification StrategiesAna Rita Santos, Filipa Carreiró, Andreia Freitas, et al.
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