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Colloids and Surfaces. B, Biointerfaces
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September 21, 2019
Eco-scalable baicalin loaded vesicles developed by combining phospholipid with ethanol, glycerol, and propylene glycol to enhance skin permeation and protection
Maria Manconi, Carla Caddeo, Amparo Nacher, et al.
Food Chemistry
|
June 11, 2022
Nanotechnological exploitation of the antioxidant potential of Humulus lupulus L. extract
Ludovica Lela, Maria Ponticelli, Carla Caddeo, et al.
Colloids and Surfaces. B, Biointerfaces
|
December 3, 2014
Improvement of quercetin protective effect against oxidative stress skin damages by incorporation in nanovesicles
Maria Letizia Manca, Ines Castangia, Carla Caddeo, et al.
International Journal of Pharmaceutics
|
March 25, 2017
Nanoincorporation of bioactive compounds from red grape pomaces: In vitro and ex vivo evaluation of antioxidant activity
Maria Manconi, Francesca Marongiu, Maria Letizia Manca, et al.
Antioxidants (Basel, Switzerland)
|
June 28, 2023
<i>Ceratonia siliqua</i> L. Pod Extract: From Phytochemical Characterization to Liposomal Formulation and Evaluation of Behaviour in Cells
Maria De Luca, Carlo Ignazio Giovanni Tuberoso, Ramon Pons, et al.
International Journal of Pharmaceutics
|
January 3, 2018
Stability, biocompatibility and antioxidant activity of PEG-modified liposomes containing resveratrol
Carla Caddeo, Laura Pucci, Morena Gabriele, et al.
Acta Biomaterialia
|
December 3, 2014
Therapeutic efficacy of quercetin enzyme-responsive nanovesicles for the treatment of experimental colitis in rats
Ines Castangia, Amparo Nácher, Carla Caddeo, et al.
Antioxidants (Basel, Switzerland)
|
November 27, 2021
Exploiting the Anti-Inflammatory Potential of White <i>Capsicum</i> Extract by the Nanoformulation in Phospholipid Vesicles
Ilaria Pappalardo, Anna Santarsiero, Maria De Luca, et al.
Colloids and Surfaces. B, Biointerfaces
|
July 30, 2016
Polymer-associated liposomes for the oral delivery of grape pomace extract
Maria Manconi, Francesca Marongiu, Ines Castangia, et al.
Pharmaceutics
|
June 19, 2020
<i>Hura crepitans</i> L. Extract: Phytochemical Characterization, Antioxidant Activity, and Nanoformulation
Antonio Vassallo, Maria Francesca Armentano, Rocchina Miglionico, et al.
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Search research articles
Search
Showing results (51-60 of 92) with videos related to
Sort By:
Page
of 10
Colloids and Surfaces. B, Biointerfaces
|
September 21, 2019
Eco-scalable baicalin loaded vesicles developed by combining phospholipid with ethanol, glycerol, and propylene glycol to enhance skin permeation and protection
Maria Manconi, Carla Caddeo, Amparo Nacher, et al.
Food Chemistry
|
June 11, 2022
Nanotechnological exploitation of the antioxidant potential of Humulus lupulus L. extract
Ludovica Lela, Maria Ponticelli, Carla Caddeo, et al.
Colloids and Surfaces. B, Biointerfaces
|
December 3, 2014
Improvement of quercetin protective effect against oxidative stress skin damages by incorporation in nanovesicles
Maria Letizia Manca, Ines Castangia, Carla Caddeo, et al.
International Journal of Pharmaceutics
|
March 25, 2017
Nanoincorporation of bioactive compounds from red grape pomaces: In vitro and ex vivo evaluation of antioxidant activity
Maria Manconi, Francesca Marongiu, Maria Letizia Manca, et al.
Antioxidants (Basel, Switzerland)
|
June 28, 2023
<i>Ceratonia siliqua</i> L. Pod Extract: From Phytochemical Characterization to Liposomal Formulation and Evaluation of Behaviour in Cells
Maria De Luca, Carlo Ignazio Giovanni Tuberoso, Ramon Pons, et al.
International Journal of Pharmaceutics
|
January 3, 2018
Stability, biocompatibility and antioxidant activity of PEG-modified liposomes containing resveratrol
Carla Caddeo, Laura Pucci, Morena Gabriele, et al.
Acta Biomaterialia
|
December 3, 2014
Therapeutic efficacy of quercetin enzyme-responsive nanovesicles for the treatment of experimental colitis in rats
Ines Castangia, Amparo Nácher, Carla Caddeo, et al.
Antioxidants (Basel, Switzerland)
|
November 27, 2021
Exploiting the Anti-Inflammatory Potential of White <i>Capsicum</i> Extract by the Nanoformulation in Phospholipid Vesicles
Ilaria Pappalardo, Anna Santarsiero, Maria De Luca, et al.
Colloids and Surfaces. B, Biointerfaces
|
July 30, 2016
Polymer-associated liposomes for the oral delivery of grape pomace extract
Maria Manconi, Francesca Marongiu, Ines Castangia, et al.
Pharmaceutics
|
June 19, 2020
<i>Hura crepitans</i> L. Extract: Phytochemical Characterization, Antioxidant Activity, and Nanoformulation
Antonio Vassallo, Maria Francesca Armentano, Rocchina Miglionico, et al.
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