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Carla Delporte

Showing results (21-30 of 35) with videos related to

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Food Research International (Ottawa, Ont.)|July 18, 2018
Identification of phenolic compounds by HPLC-ESI-MS/MS and antioxidant activity from Chilean propolisConsuelo Castro, Francisco Mura, Gabriela Valenzuela, et al.
Bioorganic & Medicinal Chemistry|May 16, 2006
Topical anti-inflammatory activity of 2alpha-hydroxy pentacyclic triterpene acids from the leaves of Ugni molinaeMaría C Aguirre, Carla Delporte, Nadine Backhouse, et al.
Planta Medica|February 14, 2002
Methyl psilalate: a new antimicrobial metabolite from Psila boliviensisSilvia Erazo, Rosa Negrete, Mercedes Zaldívar, et al.
Zeitschrift Fur Naturforschung. C, Journal of Biosciences|April 3, 2002
Pharmaco-toxicological study of Kageneckia oblonga, RosaceaeCarla Delporte, Orlando Muñoz, Javier Rojas, et al.
Journal of Food Science and Technology|May 21, 2020
Effects of drying processes on composition, microstructure and health aspects from maqui berriesIssis Quispe-Fuentes, Antonio Vega-Gálvez, Mario Aranda, et al.
Natural Product Communications|August 26, 2010
Antifungal activity of saponin-rich extracts of Phytolacca dioica and of the sapogenins obtained through hydrolysisMelina Di Liberto, Laura Svetaz, Ricardo L E Furlán, et al.
Frontiers in Plant Science|June 5, 2023
Evaluation of the antioxidant, anti-inflammatory, and anti-tumoral properties of bioactive compounds extracted from murta berries (Jéssica López, Antonio Vega-Gálvez, Kong S Ah-Hen, et al.
Foods (Basel, Switzerland)|March 28, 2024
Health-Promoting Properties of Processed Red Cabbage (<i>Brassica oleracea</i> var. <i>capitata</i> f. <i>rubra</i>): Effects of Drying Methods on Bio-Compound RetentionNicol Mejías, Antonio Vega-Galvez, Luis S Gomez-Perez, et al.
Scientific Reports|January 26, 2019
Beneficial effects of murtilla extract and madecassic acid on insulin sensitivity and endothelial function in a model of diet-induced obesityJorge Arancibia-Radich, Raquel González-Blázquez, Martín Alcalá, et al.
Journal of Alzheimer'S Disease : JAD|November 8, 2018
The Ethyl Acetate Extract of Leaves of Ugni molinae Turcz. Improves Neuropathological Hallmarks of Alzheimer's Disease in Female APPswe/PS1dE9 Mice Fed with a High Fat DietDaniela Jara-Moreno, Rubn D Castro-Torres, Miren Ettcheto, et al.
Pageof 4

Showing results (21-30 of 35) with videos related to

Sort By:
Pageof 4
Food Research International (Ottawa, Ont.)|July 18, 2018
Identification of phenolic compounds by HPLC-ESI-MS/MS and antioxidant activity from Chilean propolisConsuelo Castro, Francisco Mura, Gabriela Valenzuela, et al.
Bioorganic & Medicinal Chemistry|May 16, 2006
Topical anti-inflammatory activity of 2alpha-hydroxy pentacyclic triterpene acids from the leaves of Ugni molinaeMaría C Aguirre, Carla Delporte, Nadine Backhouse, et al.
Planta Medica|February 14, 2002
Methyl psilalate: a new antimicrobial metabolite from Psila boliviensisSilvia Erazo, Rosa Negrete, Mercedes Zaldívar, et al.
Zeitschrift Fur Naturforschung. C, Journal of Biosciences|April 3, 2002
Pharmaco-toxicological study of Kageneckia oblonga, RosaceaeCarla Delporte, Orlando Muñoz, Javier Rojas, et al.
Journal of Food Science and Technology|May 21, 2020
Effects of drying processes on composition, microstructure and health aspects from maqui berriesIssis Quispe-Fuentes, Antonio Vega-Gálvez, Mario Aranda, et al.
Natural Product Communications|August 26, 2010
Antifungal activity of saponin-rich extracts of Phytolacca dioica and of the sapogenins obtained through hydrolysisMelina Di Liberto, Laura Svetaz, Ricardo L E Furlán, et al.
Frontiers in Plant Science|June 5, 2023
Evaluation of the antioxidant, anti-inflammatory, and anti-tumoral properties of bioactive compounds extracted from murta berries (Jéssica López, Antonio Vega-Gálvez, Kong S Ah-Hen, et al.
Foods (Basel, Switzerland)|March 28, 2024
Health-Promoting Properties of Processed Red Cabbage (<i>Brassica oleracea</i> var. <i>capitata</i> f. <i>rubra</i>): Effects of Drying Methods on Bio-Compound RetentionNicol Mejías, Antonio Vega-Galvez, Luis S Gomez-Perez, et al.
Scientific Reports|January 26, 2019
Beneficial effects of murtilla extract and madecassic acid on insulin sensitivity and endothelial function in a model of diet-induced obesityJorge Arancibia-Radich, Raquel González-Blázquez, Martín Alcalá, et al.
Journal of Alzheimer'S Disease : JAD|November 8, 2018
The Ethyl Acetate Extract of Leaves of Ugni molinae Turcz. Improves Neuropathological Hallmarks of Alzheimer's Disease in Female APPswe/PS1dE9 Mice Fed with a High Fat DietDaniela Jara-Moreno, Rubn D Castro-Torres, Miren Ettcheto, et al.
Pageof 4