Showing results (1-10 of 6) with videos related to
Sort By:
Pageof 1
Journal of Animal Physiology and Animal Nutrition|April 5, 2023
In vitro aflatoxins recovery after changing buffer or protozoa concentrations in the rumen fermentation fluidMauro Spanghero, Matteo Braidot, Chiara Sarnataro, et al.Archives of Animal Nutrition|September 6, 2018
Effect of dietary nitrogen level and source on mRNA expression of urea transporters in the rumen epithelium of fattening bullsElena Saccà, Mirco Corazzin, Francesco Giannico, et al.Animals : an Open Access Journal From MDPI|April 23, 2022
Hempseed By-Product in Diets of Italian Simmental Cull Dairy Cows and Its Effects on Animal Performance and Meat QualityCastro Ndong Ncogo Nchama, Carla Fabro, Mario Baldini, et al.Journal of Chromatography. A|February 22, 2021
Fatty acids stable carbon isotope fractionation in the bovine organism. A compound-specific isotope analysis through gas chromatography combustion isotope ratio mass spectrometrySilvia Pianezze, Mirco Corazzin, Matteo Perini, et al.Scientific Reports|November 9, 2018
Social context modulates digestive efficiency in greylag geese (Anser anser)Didone Frigerio, Kurt Kotrschal, Carla Fabro, et al.Animals : an Open Access Journal From MDPI|October 19, 2019
Rumen Inoculum Collected from Cows at Slaughter or from a Continuous Fermenter and Preserved in Warm, Refrigerated, Chilled or Freeze-Dried Environments for In Vitro TestsMauro Spanghero, Maria Chiaravalli, Stefania Colombini, et al.Pageof 1