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Journal of Agricultural and Food Chemistry|February 5, 2010
Biological response of hepatomas to an extract of Fagopyrum esculentum M. (buckwheat) is not mediated by inositols or rutinJulianne M Curran, Danielle M Stringer, Brenda Wright, et al.
Molecular and Cellular Biochemistry|July 5, 2003
Activation of peroxisome proliferator-activated receptors alpha and gamma1 inhibits human smooth muscle cell proliferationPeter Zahradka, Natalia Yurkova, Brenda Litchie, et al.
Obesity (Silver Spring, Md.)|December 7, 2015
Protein source in a high-protein diet modulates reductions in insulin resistance and hepatic steatosis in fa/fa Zucker ratsJennifer L Wojcik, Jessay G Devassy, Yinghong Wu, et al.
The Journal of Nutritional Biochemistry|April 27, 2018
Anti-inflammatory effects of α-linolenic acid in M1-like macrophages are associated with enhanced production of oxylipins from α-linolenic and linoleic acidSamantha D Pauls, Lisa A Rodway, Tanja Winter, et al.
The International Journal of Biochemistry & Cell Biology|December 8, 2019
Alpha-linolenic acid enhances the phagocytic and secretory functions of alternatively activated macrophages in part via changes to the oxylipin profileSamantha D Pauls, Lisa A Rodway, Tanja Winter, et al.
Journal of Food Science|February 14, 2017
Effect of Vitamin D3 Fortification and Saskatoon Berry Syrup Addition on the Flavor Profile, Acceptability, and Antioxidant Properties of Rooibos Tea (Aspalathus linearis)Jennifer Grant, Donna Ryland, Cara K Isaak, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|January 9, 2023
Distinct effects of α-linolenic acid and docosahexaenoic acid on the expression of genes related to cholesterol metabolism and the response to infection in THP-1 monocytes and immune cells of obese humansLisa A Rodway, Samantha D Pauls, Christopher D Pascoe, et al.
The Journal of Nutritional Biochemistry|July 28, 2007
Dietary soy protein reduces early renal disease progression and alters prostanoid production in obese fa/fa Zucker ratsSun-Young Hwang, Carla G Taylor, Peter Zahradka, et al.
Lipids|April 8, 2020
Spleen Oxylipin and Polyunsaturated Fatty Acid Profiles are Altered by Dietary Source of Polyunsaturated Fatty Acid and by SexSamantha D Pauls, Mariam Ragheb, Tanja Winter, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|December 31, 2020
Impact of Age, Menopause, and Obesity on Oxylipins Linked to Vascular HealthSamantha D Pauls, Youjia Du, Luc Clair, et al.
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