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The Journal of Nutrition|August 2, 2013
Dietary linoleic acid and α-linolenic acid differentially affect renal oxylipins and phospholipid fatty acids in diet-induced obese ratsStephanie P B Caligiuri, Karin Love, Tanja Winter, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|February 28, 2018
Distinct effects of dietary ALA, EPA and DHA on rat adipose oxylipins vary by depot location and sexAnne M Mendonça, Lucien G J Cayer, Samantha D Pauls, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|January 22, 2019
Adipose tissue oxylipin profiles vary by anatomical site and are altered by dietary linoleic acid in ratsLucien G J Cayer, Anne M Mendonça, Samantha D Pauls, et al.
The Journal of Nutritional Biochemistry|December 3, 2014
Trans-10,cis-12-conjugated linoleic acid worsens renal pathology and alters cyclooxygenase derived oxylipins in obesity-associated nephropathyYang Zhan, Hong Shi, Stephanie P B Caligiuri, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|March 18, 2015
Dietary restriction in moderately obese rats improves body size and glucose handling without the renal and hepatic alterations observed with a high-protein dietJessay G Devassy, Stephanie P B Caligiuri, Shyamchand Mayengbam, et al.
The Journal of Nutrition|October 2, 2024
A Comparison of Dry Bean and Pea Consumption on Serum Cholesterol: A Randomized Controlled Trial in Adults with Mild HypercholesterolemiaRhonda C Bell, Peter Zahradka, Michel Aliani, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|September 11, 2009
Vitamin C restores healthy aging in a mouse model for Werner syndromeLaurent Massip, Chantal Garand, Eric R Paquet, et al.
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