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Nutrients|August 26, 2022
Effects of Diets Enriched with Conventional or High-Oleic Canola Oils on Vascular Endothelial Function: A Sub-Study of the Canola Oil Multi-Centre Intervention Trial 2 (COMIT-2), a Randomized Crossover Controlled Feeding StudyKristin M Davis, Kristina S Petersen, Kate J Bowen, et al.
The British Journal of Nutrition|April 8, 2021
Polymorphisms in the stearoyl-CoA desaturase gene modify blood glucose response to dietary oils varying in MUFA content in adults with obesityDavid M Mutch, Dana E Lowry, Michael Roth, et al.
The Journal of Nutrition|July 11, 2019
Common Variants in Lipid Metabolism-Related Genes Associate with Fat Mass Changes in Response to Dietary Monounsaturated Fatty Acids in Adults with Abdominal ObesityShatha S Hammad, Peter Eck, Jyoti Sihag, et al.
The Journal of Nutrition|February 19, 2019
Diets Enriched with Conventional or High-Oleic Acid Canola Oils Lower Atherogenic Lipids and Lipoproteins Compared to a Diet with a Western Fatty Acid Profile in Adults with Central AdiposityKate J Bowen, Penny M Kris-Etherton, Sheila G West, et al.
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