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Journal of the Science of Food and Agriculture|June 18, 2023
Aflatoxin B1 and ochratoxin A reduction by Lactobacillus spp. during bread makingLaura Escrivá, Jorge Calpe, Carla Lafuente, et al.
Foods (Basel, Switzerland)|February 25, 2023
Preparation of Sourdoughs Fermented with Isolated Lactic Acid Bacteria and Characterization of Their Antifungal PropertiesCarla Lafuente, Jorge Calpe, Leonardo Musto, et al.
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