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Carla Pires

Showing results (51-60 of 55) with videos related to

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Foods (Basel, Switzerland)|August 10, 2024
Protein Hydrolysates from Salmon Heads and Cape Hake By-Products: Comparing Enzymatic Method with Subcritical Water Extraction on Bioactivity PropertiesCarla Pires, Matilde Leitão, Maria Sapatinha, et al.
Glia|February 24, 2015
The enteric glia: identity and functionsJuliana de Mattos Coelho-Aguiar, Ana Carina Bon-Frauches, Ana Lúcia Tavares Gomes, et al.
Lasers in Medical Science|February 25, 2025
Inactivation of Staphylococcus aureus by antimicrobial photodynamic therapy using 1,9-Dimethyl-Methylene Blue: in vitro and in vivo studiesAnildo Alves de Brito Júnior, Pedro Jorge Louro Crugeira, Andressa Vollono Barbosa, et al.
Journal of the Science of Food and Agriculture|July 6, 2010
Impact of ultrafiltration and nanofiltration of an industrial fish protein hydrolysate on its bioactive propertiesLaurent Picot, Rozenn Ravallec, Martine Fouchereau-Péron, et al.
Frontiers in Cellular Neuroscience|August 21, 2018
Microglia/Astrocytes-Glioblastoma Crosstalk: Crucial Molecular Mechanisms and Microenvironmental FactorsDiana Matias, Joana Balça-Silva, Grazielle C da Graça, et al.
Pageof 6

Showing results (51-60 of 55) with videos related to

Sort By:
Pageof 6
You have reached the last page of results.This site can display upto 55 results.
Foods (Basel, Switzerland)|August 10, 2024
Protein Hydrolysates from Salmon Heads and Cape Hake By-Products: Comparing Enzymatic Method with Subcritical Water Extraction on Bioactivity PropertiesCarla Pires, Matilde Leitão, Maria Sapatinha, et al.
Glia|February 24, 2015
The enteric glia: identity and functionsJuliana de Mattos Coelho-Aguiar, Ana Carina Bon-Frauches, Ana Lúcia Tavares Gomes, et al.
Lasers in Medical Science|February 25, 2025
Inactivation of Staphylococcus aureus by antimicrobial photodynamic therapy using 1,9-Dimethyl-Methylene Blue: in vitro and in vivo studiesAnildo Alves de Brito Júnior, Pedro Jorge Louro Crugeira, Andressa Vollono Barbosa, et al.
Journal of the Science of Food and Agriculture|July 6, 2010
Impact of ultrafiltration and nanofiltration of an industrial fish protein hydrolysate on its bioactive propertiesLaurent Picot, Rozenn Ravallec, Martine Fouchereau-Péron, et al.
Frontiers in Cellular Neuroscience|August 21, 2018
Microglia/Astrocytes-Glioblastoma Crosstalk: Crucial Molecular Mechanisms and Microenvironmental FactorsDiana Matias, Joana Balça-Silva, Grazielle C da Graça, et al.
Pageof 6