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Toxicology Letters|December 4, 2010
Butenenitriles have low axonopathic potential in the ratCarla Soler-Martín, Pere Boadas-Vaello, Sandra Saldaña-Ruíz, et al.Analytical Chemistry|January 24, 2007
Liquid chromatography quadrupole time-of-flight mass spectrometry analysis of carbosulfan, carbofuran, 3-hydroxycarbofuran, and other metabolites in foodCarla Soler, Brett Hamilton, Ambrose Furey, et al.Analytica Chimica Acta|August 29, 2007
Optimization of LC-MS/MS using triple quadrupole mass analyzer for the simultaneous analysis of carbosulfan and its main metabolites in orangesCarla Soler, Brett Hamilton, Ambrose Furey, et al.Rapid Communications in Mass Spectrometry : RCM|June 15, 2006
Comparison of four mass analyzers for determining carbosulfan and its metabolites in citrus by liquid chromatography/mass spectrometryCarla Soler, Brett Hamilton, Ambrose Furey, et al.Internet Interventions|May 3, 2021
An Internet-based treatment for Flying Phobia using 360° images: Study protocol for a feasibility pilot studySonia Mor, Cristina Botella, Daniel Campos, et al.Food & Function|November 28, 2022
Characterization and bioactivity of extracellular vesicles isolated from pomegranateChristian M Sánchez-López, Mari Cruz Manzaneque-López, Pedro Pérez-Bermúdez, et al.Journal of Extracellular Vesicles|October 10, 2024
Phloem sap from melon plants contains extracellular vesicles that carry active proteasomes which increase in response to aphid infestationChristian M Sánchez-López, Carla Soler, Elisa Garzo, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 18, 2010
A new unifying hypothesis for lathyrism, konzo and tropical ataxic neuropathy: nitriles are the causative agentsJordi Llorens, Carla Soler-Martín, Sandra Saldaña-Ruíz, et al.Current Protocols|October 9, 2023
Isolation of Extracellular Vesicles from Phloem Sap by Size Exclusion ChromatographyElisa Garzo, Christian M Sánchez-López, Alberto Fereres, et al.Foods (Basel, Switzerland)|January 21, 2023
'Nutritional Footprint' in the Food, Meals and HoReCa Sectors: A ReviewInmaculada Zarzo, Carla Soler, Maria-Angeles Fernandez-Zamudio, et al.Pageof 6