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Carlo Alberto Biscardo

Showing results (1-10 of 4) with videos related to

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Health Economics|December 19, 2018
Job sick leave: Detecting opportunistic behaviorCarlo Alberto Biscardo, Alessandro Bucciol, Paolo Pertile
Occupational and Environmental Medicine|August 29, 2020
Exposure to additives or multigrain flour is associated with high risk of work-related allergic symptoms among bakersMario Olivieri, Nicola Murgia, Gianluca Spiteri, et al.
Clinical and Translational Allergy|October 28, 2021
Fractional exhaled nitric oxide levels in relation to work-related respiratory burden and sensitization to wheat flour and multigrain in bakersMario Olivieri, Mario Malerba, Gianluca Spiteri, et al.
Occupational and Environmental Medicine|May 21, 2013
Wheat IgE profiling and wheat IgE levels in bakers with allergic occupational phenotypesMario Olivieri, Carlo Alberto Biscardo, Paola Palazzo, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Health Economics|December 19, 2018
Job sick leave: Detecting opportunistic behaviorCarlo Alberto Biscardo, Alessandro Bucciol, Paolo Pertile
Occupational and Environmental Medicine|August 29, 2020
Exposure to additives or multigrain flour is associated with high risk of work-related allergic symptoms among bakersMario Olivieri, Nicola Murgia, Gianluca Spiteri, et al.
Clinical and Translational Allergy|October 28, 2021
Fractional exhaled nitric oxide levels in relation to work-related respiratory burden and sensitization to wheat flour and multigrain in bakersMario Olivieri, Mario Malerba, Gianluca Spiteri, et al.
Occupational and Environmental Medicine|May 21, 2013
Wheat IgE profiling and wheat IgE levels in bakers with allergic occupational phenotypesMario Olivieri, Carlo Alberto Biscardo, Paola Palazzo, et al.
Pageof 1